October 06, 2015
Many of you know of the Chocology Cares campaign that we created earlier in the year. When you, our customer, buy Fat Ass Fudge, a portion of the proceeds goes towards helping one of our three chosen charities. Chocology is committed to giving back to the community and helping those in need. Caterina’s Club is one of those organizations.
[youtube https://www.youtube.com/watch?v=8TuB5XPIyg0&w=560&h=315]
We are so pleased to announce that Chocology had the honor of presenting a $3,000 check to Chef Bruno of the Anaheim White House Restaurant in Anaheim, CA for Caterina's Club this past week. Chef Bruno’s “Welcome Home” program helps families climb out of poverty and into a proper home. Thanks to our loyal customers and one big donor, an Anaheim family will have a new and safe place to live!
The $3,000 is enough to help a family that has fallen on hard times pay the first and last month rent on an apartment. In many cases, these families have been living with their children in unsafe motel living conditions for quite some time.
In order for a family to qualify for the “Welcome Home” program, one guardian must be employed for at least six months and there must be at least two children living in the household. These requirements ensure that children are lifted out of unsafe living conditions and that the family will be able to maintain rent payments each month. One by one, Chef Bruno is literally giving families a new lease on life!
Having a home means that children have a kitchen, clean bathrooms, a bedroom and a safe outdoor environment to play in ~ something many of us take for granted. You can be a part of this wonderful movement simply by eating chocolate! With the holidays right around the corner, we at Chocology hope to sell enough fudge to help another family in Anaheim! Your order of Fat Ass Fudge truly makes a positive impact on the world!
We truly thank YOU for helping Chocology make a difference in the world! Together, we can continue to change the lives of others for the better. . .
~ The Chocology Team
September 21, 2015
Making Fat Ass fudge, and lots of it!
We at Chocology believe in the ripple effect. Drive through the tollbooth in your city sometime and give the operator a smile from the heart. Then look in your rear view mirror! Is everyone behind you now smiling? That’s how the ripple effect works and at Chocology we love to create those kinds of ripples in the world!
So, how do we do it? How do we sow the seeds of love wherever we can?
Well, we have a very special ingredient that goes into every ounce of fudge that we craft. That ingredient is ~
Love is contagious and spreads far and wide. When you love what you do it’s natural that love flows into it. At Chocology, love is at the forefront of everything we do and we hope that the people who enjoy our fudge can taste it!
This week, from sea to shining sea (or from New York to California), Chocology spreads the love with Fat Ass Fudge. After shipments of fudge are sent off to customers around the country, Chocology heads to Anaheim to deliver fudge and make a donation to Caterina’s Club.
Last week we started out by filling an order for Security Net. They will be passing out our Fat Ass Fudge at their Security Conference in Anaheim, CA this week. We wish them a successful conference and thank them for their order. This sale enables us to donate $1,000 to Caterina's Club in Anaheim, California, one of our Chocology Cares recipients. This one sale will get us a third of the way towards our goal of $3,000 to "get a family a home”. We love helping others and are so grateful to Security Net for helping us reach our intent to change the world through chocolate.
Next, we made fudge S’mores for an upcoming Texas wedding, with a portion of that also going towards our Chocology Cares campaign. Congratulations Jessica and Jason! We hope your special day is as special as the two of you and that the love that you share will grow and spread to everyone you encounter.
Don't forget, for every order of fudge we receive, we will give back to one of our Chocology Cares organizations! Who knew eating fudge could benefit so many?
Finally, it was off to make fudge for our dear friends at Operation Freedom Paws, who will be supporting and sharing fudge with their friends at DreamPower Horsemanship! Now that’s paying it forward in action!
We are continuously collecting shoes for Back On My Feet--their Fat Ass Rocky 50K run is in Philadelphia on December 5, 2015. We’re hoping to supply lots of running shoes for their big event. A big thanks to all who have donated so far!
And finally, when we arrive back from Anaheim, we’re off to the Merry Merfolk Festival in Greenport, NY, Saturday September 26 . This Festival will be benefiting the Cornell Cooperative Extension with its Suffolk County Marine Program.
Sunday, of course, we will participate in the Farmer's Market in Port Jefferson.
From sea to shining sea, Chocology put’s its focus on bringing love to all that we meet. We hope you’ll join us in sowing the seeds of love this week!
~ Your friends at Chocology
September 08, 2015
With Labor Day behind us, it’s time to make way for fall ~ changing leaves, cooler weather and shorter days.
At Chocology, the fall season conjures up memories of comfort food. Remember coming in from raking the fallen leaves in the yard to the smell of autumn soup simmering on the stove? Or, the aroma of homemade bread baking in the oven? We love those memories and enjoy making new ones each year.
To commemorate the emergence of fall we thought we would bring you a much loved fall comfort food recipe. It combines the essence of autumn with . . . can you guess?
Chocolate of course!
Perhaps you’ll add this chocolate zucchini bread recipe to your repertoire of comfort foods. We think you’ll be glad you did.
CHOCOLATE ZUCCHINI BREAD
Prep Time: 15 Min. Cook Time: 90 Min. Total Time: 1 hour, 45 minutes
INGREDIENTS:
3 eggs
1 cup oil
2 teaspoons vanilla
2 cups sugar
4 cups grated zucchini
2-1/3 cup organic flour
1/2 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup Belgian Chocolate
DIRECTIONS:
Preheat oven to 350° F.
In a medium bowl mix eggs, oil, vanilla, sugar and zucchini.
Add dry ingredients and mix well.
Add nuts and chocolate chips.
Pour into two greased 5″ x 9″ loaf pans.
Bake for approximately 90 minutes or until a toothpick inserted into the center of each loaf comes out clean. (Time can vary greatly depending on ovens. Check often after 45 minutes)
We made this delightful bread for our customers at the Farmer’s Market this past Sunday and it was wildly popular! Some asked if we could start selling it. Parents of young children were so excited that they could actually get their kids to eat zucchini. But of course, we know everything goes better with chocolate – even zucchini!
Will you be making chocolate zucchini bread this autumn? If so, we’d love to hear about it! Or better yet, post us a picture! Maybe you have a favorite fall comfort food recipe of your own? Please share with us here in the comments, on Facebook or Twitter.
Enjoy the changing season! And remember to eat lots of chocolate.
~ The Chocology Team
August 25, 2015
August 27th marks the first year anniversary of the launch of Chocology Unlimited! Won’t you reminisce with us? It’s been quite a year and our goal of educating, giving back and growing the business has been a wonderful success! We want to thank all of our readers, customers and charity organizations for being a part of the Chocology team. We know that without you, Chocology wouldn’t be where it is today.
So what is Chocology most proud of accomplishing this year?
At Chocology, we are interested in all aspects of chocolate. We are committed to and love the study of chocolate – extending that love and knowledge to you in a new and exciting way is our mission.
Educating through blogging and our Face Book page: We love bringing you articles that inspire and inform you about all things chocolate. Through blogging, we can reach so many people from around the world and share what we know and learn about chocolate. Together we now have over 1,500 Followers and Likers. Thank you!
Farmer’s Markets – Teaching people how to taste chocolate and informing them on the different types of chocolate has been a fun and tasty way to keep the public up to date on what they eat.
U.N. International Day of Peace – Chocology sent out the ingredients for making peace pops to children around the country. Kids were encouraged to make their pops and share International Day of Peace with others in their community. Since then we were invited to collaborate with "Pathways to Peace" this year.
Our goal of giving back to the community has been such a gift to us. We think we’ve hit the mark in this area and here’s how:
We had so much fun on our Chocology Give’s Back Road trip this past spring, we got to do workshops with lots of kids and spend time with each of the non-profit organizations we help support!
Chocology Cares Campaign: We know that when we give we will always have everything we need. Our Chocology Cares campaign has been a huge success and we are so happy to be helping out some good causes. If you’d like to help these charities, simply order our Fat Ass Fudge. We love helping great organizations that are making a difference in the world.
Atria Senior Living – We enjoy our time with seniors. Our workshop entitled, “Chocolate Lover’s Fest,” is always well attended and we remain in awe of how willing the people are to learn in their latter years.
Making fine quality chocolate available to everyone and allowing chocolate lovers the opportunity to experience the delights generally reserved for the connoisseurs. Everyone gets excited about chocolate and with that, it becomes easy to educate and give back.
Launched the website in September 2014 – Chocology's approach started and remains to treat each customer with a high level of personal service while maintaining quality and variety.
Acquired Fat Ass Fudge – In November, Chocology completed the deal to acquire our much-loved Fat Ass Fudge. Since then, we have developed new flavors and done hundreds of taste tests for feedback. We’ve also loved utilizing this product to promote our charity organizations.
Participated in lots of events – Chocology has reached its goal of getting out to as many people as possible through many festivals, local events, charity events and our farmer’s markets.
Launched our Weddings by Chocology – Lots of brides and grooms have chosen our chocolates as wedding favors for their special day. We love being a part of a partnership that is beginning to blossom.
Corporate Clients --Chocology handles large orders on a regular basis to corporate clients. This has ranged from the delivery of a single plates of chocolate or fudge to corporate clients and employees to thousands of fudge samples for convention give-aways.
We are so proud of what Chocology has been able to accomplish in this first year and we thank you for making it a success! We look forward to many more years of fun, education, giving back and chocolate. We hope you’ll follow us into our second year. Thank you.
August 11, 2015
Don’t Chew…Don’t Swallow! It’s the perfect motto when tasting chocolate, especially new flavors.
At our Farmer’s Markets we love educating our customers on the art of tasting and really experiencing the foods we eat ~ especially chocolate! Eating our foods mindfully and consciously enables us to ignite our taste buds and engage all of our senses. Through your senses of smell, taste, hearing, touch and sight, you will experience food (and chocolate) at it’s fullest potential. The art of tasting is a much different (and rewarding) experience than simply popping something into your mouth quickly and moving on to the next thing. We generally don’t “taste” our foods, so learning to eat mindfully develops our sense of taste and allows us to slow down and enjoy life more.
Did you know that the human tongue has over ten thousand taste buds and that they are replaced every two weeks? And further, children have a higher sensitivity to tastes than adults do? Over a lifetime, our taste buds tend to slow down reproduction, making adults a little bit less sensitive to certain tastes like sweet or bitter. It’s why children delight in sweets and tend to shun the more bitter tastes like coffee and beer. Watch a child’s taste buds kick in after a bite of fudge and you’ll see their eyes light up and a big smile naturally spread across their face. All the more reason for adults to slow down and mindfully taste their chocolate!
There are over six hundred chemical compounds in cacao beans that produce the chocolate flavor. Now that’s something to slow down for! The type of tree, terroir, fermentation and ingredients all contribute to the taste and flavors that you will experience in the finished product. Since there are so many chocolates from so many different beans, it’s worth pausing when tasting to see if you can detect the complexity and flavors of each unique chocolate.
We always tell folks at our farmer’s market ~ don’t chew…don’t swallow. Place the chocolate at the tip of your tongue and allow it to melt into the roof of your mouth. The sweet taste buds on the tip of your tongue will be ignited. The olfactory receptors in your nose will take in the smell of the sweet and send a delightful message to your brain! The taste buds working with the olfactory receptors tell the brain that you are on the right track with this food. Give it a try and see if you can detect all of the flavors in the chocolate you are eating. Slow down and allow your taste buds to take you on a relaxing journey rather than a hurried jaunt.
One of the biggest things we’ve learned through all of the tastings we’ve offered is that everyone’s palate and tastes are different. Learn more about your own palate by tasting, appreciating and learning. Seduce your taste buds and let chocolate surprise and delight you. Revel in the experience and you can’t go wrong. You’ll probably even learn more about your palate, taste buds and senses than you ever knew before.
One of our favorite things about building community around chocolate tasting is to find out what chocolate our customers love best. Do you have a favorite? Please share your preferences with us in the comments section, on Facebook or on Twitter. We’d love to hear from you!
Here’s to tasting chocolate ~ Mindfully. . .
~ The Chocology Team
Links about Taste Buds:
Links for you: https://faculty.washington.edu/chudler/tasty.html
http://www.sciencemadesimple.co.uk/curriculum-blogs/biology-blogs/biology_week_2013_tongues
Link for the kids: http://kidshealth.org/kid/talk/qa/taste_buds.html
August 03, 2015
Last week’s blog post was all about our white chocolate tastings at the Farmer’s Market. We have so much fun with our Fat-Ass Fudge tastings and look forward to bringing new flavors to our customers to try each week.
Another hot topic around the booth these days is chocolate pairings. When we talk about pairing chocolate, many people automatically think of wine/chocolate pairings or cheese/chocolate pairings. But, what about pairing chocolate with whatever is on hand?
At our Farmer’s Market we like to get a bit adventurous and our customers love getting in on the fun. We’re not afraid to pair chocolate with just about anything! When our customers walk up with a pickle, meatballs, Starbuck or Dunkin’ Donuts coffee, even lemonade, our job is to pair them up with a chocolate that will compliment whatever is available at the moment. It’s a lot of fun and we’ve learned a lot about pairing chocolate with all kinds of food and drink.
For the customers who don’t have a pickle or a meatball in hand, we always keep a stash of Raspberry Balsamic Vinegar nearby from one of our favorite local vendors, The Amazing Olive. After spending a few hours pairing in their store, we just couldn’t keep our discovery to ourselves. The vinegars from The Amazing Olive compliment our fudge so well!
We’ve also begun to introduce cHarissa Spice, a wildly popular spicy condiment developed by a local Long Islander, in honor of his late wife. The spice paired with the sweet is amazing and our patrons absolutely love it.
Pairing these condiments with our fudge has been a very unexpected (and delicious) surprise, not only to the Chocology team but to our customers as well. Who knew spicy and vinegary would go well with chocolate?
One of our Market patrons exclaimed, ""Chocolate bliss, this is chocolate for adults," which became our tagline for the day. Another said, "I'm thinking holiday gifts!" And we agree. Some of these pairings will likely land on our holiday menu in the coming months!
For those of you who aren’t able to join us at our Farmer’s Market booth pairings, why not set up a chocolate pairing party of your own? Here are a few tips from an article we read on the SheKnows website.
White Chocolate pairs well with lemon, blueberries, strawberries, pink peppercorn and lots of other unique flavors. White chocolate paired with the right flavors can create some unique tasting experiences.
Milk Chocolate pairs well with pink Himalayan sea salt, caramel, coconut, bacon and walnuts. Try a milk chocolate that is creamy and not too sweet.
Try Dark Chocolate with lavender, ginger, goat cheese and balsamic vinegar. Dark chocolate is paired well with tangy or sweet flavors.
Whether you join us for pairings at the market or choose to do pairings of your own, always remember to be adventurous and give those ideas a try! Have fun with it. You never know what’s going to taste good together until you give it a go!
Have you paired chocolate with something unique? If so, we’d love to hear about it. Tell us all about it here in the comments section or on Facebook or Twitter.
Wishing you a week filled with fun foods and chocolate!
~ The Chocology Team
July 03, 2015
In honor of America, this week we are sharing a special blog edition: This weekend we celebrate one of the most important days in our country’s history: the signing of the Declaration of Independence which established our separation from England. First of all, we here at Chocology would like to wish everyone a happy and safe fourth of July! We would also like to share with you some fun stories about the role of chocolate during our country’s struggle for freedom.
It all started back in 1765 when an Irish immigrant named John Hannan came to the colonies from Ireland and brought some cocoa beans with him. This started a chocolate craze throughout the colonies where back then they would grind the beans and mix them with hot water to create a very very bitter hot chocolate of sorts.
After the British raised taxes on tea with the Townshed Act of 1767, colonists got angry and united to dump all of the imported tea into the Boston Harbor (this event later to be known as the Boston Tea Party of 1773). Because of the, now, sudden lack of tea to drink, colonists turned to this chocolate drink for caffeination and comfort.
Even some of our founding fathers enjoyed the wonders of chocolate. George and Martha Washington, for example, had a cup of chocolate and water every morning with breakfast. While they were sipping their chocolate, Benjamin Franklin decided to capitalize a little from this growing craze. He decided to sell chocolate in several forms in his own printing shop, raising popularity of the sugary goodness even more.
During the revolutionary war, General Washington made sure that each soldier received at least a small bit of chocolate in their rations as it raised moral and warmed their spirits. The difficulty of this, however, was that chocolate was imported which meant they needed to sneak these ships past the British navy. This proved to be a difficult feat, but as we know now, Americans will do most anything for a scrumptious piece of chocolate.
In the midst of this war for freedom the first American chocolate factory was built by John Hannan’s business partner Dr. James Baker after Hannan was lost at sea. Baker built the first chocolate company of Baker’s Chocolate into a big success. His first product was a chocolate cake of sorts thus introducing the American public to a sweetened version of the chocolatey goodness.
So, on this weekend of celebration remember the role that chocolate played in getting us all here in our great and free country. To celebrate, stop by the East Setauket Farmer’s Market this Friday July 3rd from 4pm-7pm or the Port Jefferson’s Farmer’s Market this Sunday July 5th from 9am-2pm to celebrate what makes America great: family, friends, and chocolatey fudge!
June 08, 2015
Our Dad’s deserve a special day. They do so much for us and often it goes unnoticed. Father’s Day is a great opportunity to show Dad just how much you appreciate him and all that he does to make your family special.
Father’s Day is June 21st this year. Will you barbeque in the backyard? Or perhaps you’ll shoot a few rounds of golf. Whatever you have planned, don’t forget the chocolate!
Dad’s are notorious for urging us not to buy them gifts. He probably doesn’t need another tie or dress shirt. But who can turn down a box of exquisite Chocology chocolates or creamy mouth-watering Belgian Fudge made with organic goat’s milk and butter? Those are gifts that everyone enjoys receiving . . .even Dad!
Did you know that Chocology gives back to charities around the United States with every fudge order we receive? Perhaps your dad would love the idea of nibbling on fudge that has helped to secure a home for a family in need, empower Veterans to restore their own empowerment or assist the homeless in getting back on their feet. Knowing that your gift has helped someone else might be just the thing that puts a sparkle in his eye.
Maybe your dad is a true blue chocoholic. If so, why not have a box of our artisan chocolates sent to his office every month? The Chocolate Lover’s Club by Chocology is a great choice for the chocolate fans in your life. Imagine a fresh box of chocolates landing on his desk for the next 3, 6 or 9 months with a note from you. At Chocology, we aim to make each and every delivery special and unique. With this gift, Dad feels your appreciation the whole year through. You can’t go wrong with a gift from Chocology.
However you choose to give to Dad this Father’s Day we at Chocology wish you a wonderful day celebrating the special men in your life.
June 02, 2015
Your wedding day is one of the most important and special days of your life. We at Chocology know that planning a wedding affords many choices. From choosing the wedding gown, preparing the guest list and determining the food that will be served, each decision brings you closer to that special day of celebration.
We're proud to say Chocology has had the honor of helping couples create that special wedding day. Whether creating platters of chocolate to be incorporated into the menu, pairing chocolates at your cocktail hour or assisting the bride and groom with favors for their guests, our top priority has always been to make our clients and their guests feel very special. We do this by working closely with you and/or your Wedding Planner.
Incorporating fine chocolate into your wedding personalizes your special day. Chocolate favors are always a good idea, especially if they're made with love by Chocology. Hand selected chocolates chosen to coordinate with your colors or wedding theme makes an elegant and tasty statement, adding detail the dessert table. Imagine your guests surprise at our delicious miniature works of art.
Or perhaps you want individual gifts to send along with your guests. Choose from our array of smooth and creamy fudge selections or boxed variety of fresh chocolates customized specifically with you in mind. Do you want special ribbon? Your picture included in the boxes? A special hand written note by you? Chocology will customize your favors so that your guests feel your personal sentiments and gratitude.
Is your special day coming up? Have you thought about an intimate little gift to say a big thank you? Contact Linda at her website or on Facebook to find out more about how you can incorporate elegant chocolate into your wedding celebration. We’d love to be a part of making it personal.
Cheers to… Sweet Endings and New Beginnings!
May 19, 2015
After a month of cross-country travel, Madeline and I arrived home Friday May 15, having driven a total of 8,001 miles since our departure on April 17th. We had so much fun driving through so many states and witnessing the beauty of this amazing country of ours. Reconnecting with friends and family and making new friends along the way was such a joy! Although we discovered that we feel at “home” wherever we are, it was nice to pull into Port Jefferson and relinquish the car keys for a while. It's really is nice to be home.
Just because we’re home doesn’t mean our busy schedule ends though. We’re moving onward and forward on our chocolate mission and of course we want you to come along with us!
With treats in hand, Chocology made it’s debut at the Port Jefferson Farmer’s Market on Sunday offering our Fat-Ass fudge to market goers. We shared time and space with lots of local Long Island vendors and met so many wonderful people, families and even pets!
In addition, today we’re into our test kitchen and off to our Commercial Kitchen on Thursday trying out a variety of new fudge flavors. We got so many suggestions on the road and couldn’t wait to get back and test them out. We’ve discovered that taste varies, depending on what part of the country you live in. Here’s a smattering of possibilities:
Maple Bacon
Garlic
Raspberry Chocolate
Cabernet
Spicy Mexican
And finally, we will be adding another fundraiser to our Chocology Gives Back lineup.
How is this organization changing the world?
Families exploring the fun and interactive hands-on exhibits at the Maritime Explorium at Port Jeff Harbor will enjoy the excitement of scientific discovery, develop a broadened cultural awareness and experience a sense of artistry while learning about Long Island’s rich and varied maritime heritage.
From now until December 20th every Fat Ass Fudge order that you place using the code EXPLORIUM, Chocology will donate $1.00 ($2 for every order of $50 or more) to help this organization empower and enrich the lives of our youth.
We’re excited to be home safely and ready to jump right in to more chocolate adventures! Won’t you help us spread the chocolate love? Share this post on Facebook and Twitter with friends and family so that they too can be a part of the Chocology family!
Cheer's to being Home Sweet Home. . .
~The Chocology Team
May 05, 2015
#ChocologyRoadTrip
Day 14
San Francisco, California
4,200 miles
We left New York on April 17th with 8,004 miles ahead of us. Madeline and I plan to return to home base by May 17th - putting us currently at the half way mark of our Chocology Gives back cross-country extravaganza. Madeline and I are in absolute awe of this great country we live in, especially of the people we meet along the way!
We have a system. I drive – Madeline navigates. Being in the car together for long stretches of time has given us lots of opportunity for deep philosophical conversations. Besides solving all of the world’s difficulties, Madeline and I have decided that we’re not just New Yorkers, were citizens of America! Home is where we land each day and the people we meet are family. What an honor it is for us to work with people across America who make a difference in the world by giving back!
Besides working with some awesome organizations, we’ve had the chance to visit with friends and family and do lots of chocolate tastings along the way.
So. . . who have we visited and what have we been up to besides driving? Well, helping causes, sharing our Give-Back philosophy and passing out chocolate of course! It's been a really great adventure so far, here's a sampling of where we’ve been:
Back on My Feet In Philadelphia
Short visit with friends in Atlanta and Texas
Booked two wedding while in Texas
Homeschooling Conference in Texas
Interviewed the Director of Corporate Citizenship at Disney in Anaheim
Brought some messy Chocolate fun to the Boys and Girls club in Anaheim
Visited Madeline’s 2011 CNN Hero - Chef Bruno
Met with RoadTrip Nation in Costa Mesa
Homeschooling Event in California
A smattering of visits to family and friends
We'll share all of our adventures with each of these wonderful people and organizations when we get back, so stay tuned.
It’s not too late to jump in our virtual backseat! Experience our adventures on Twitter, Facebook and Instagram and join the Chocology Gives Back conversation! We’d love to have you with us.
April 20, 2015
Our mom’s are so special. They pamper us, are always there for us and love us more than anyone else in the world. No wonder we have a special day set aside to honor these special women in our lives.
Mother’s Day is May 10th this year. What do you have planned for your mom? Breakfast in bed? Or perhaps you’ve made reservations at a plush restaurant? However you choose to indulge your mom this year ~ remember the chocolate!
All mothers love chocolate. Our Mother’s Day collection will melt the hearts of all the women in your life. Beautiful handcrafted truffles or mouthwatering fudge will cure any woman’s chocolate craving. Nothing says “I appreciate you” more than a box of deluxe chocolates.
Want to consider purchasing a gift that keeps on giving? Our Chocology Chocolate Lovers Club is the perfect gift giving choice this Mothers Day. With this gift, you remind your mom month after month of how much she means to you.
Your mom will receive a box of fresh chocolate once a month for 3, 6 or 9 months depending on the depths of her cravings. Each box comes with our signature card on How to Eat Chocolate Mindfully and is delivered right to her front door. Imagine mom’s smile every time she receives this gift. Everyday becomes Mother’s Day with our Chocolate Lovers Club.
However you choose to give to your mom this Mother’s Day, Chocology wishes you and your mom a spectacular day celebrating the most important job in the world ~ being a mom.