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What happens when you bring music and chocolate together?
It's a question that inspired one of my favorite Chocology experiences: Chocolate in Harmony.
Four chocolates. Four pieces of music. And a room full of people discovering that the same chocolate can create remarkably different experiences.
We listened. We tasted. We noticed.
And then we talked about what we experienced.
What I find so fascinating is that there's no single correct answer. One person may notice a flavor more clearly when listening to a particular piece of music. Another may be reminded of a place, a person, or a memory.
The chocolate hasn't changed. But our experience of it can.
Three Layers. Many Voices. One Beautiful Interpretation.
Have you ever tasted a Venchi Cremino 1878 slowly enough to discover each layer?
During a recent Chocolate in Harmony gathering, we listened to We Are the World.
One participant chose Venchi Cremino 1878 as her perfect chocolate pairing.
Her reason?
The chocolate's three distinct layers reminded her of the different voices in the song. Each voice contributed something unique, yet together they created something beautiful.
I loved that interpretation.
It wasn't about identifying a particular tasting note. It was about making a connection between what she heard and what she tasted.
And that's exactly the kind of curiosity I hope to encourage.
What Does Music Bring to the Tasting?
When we taste chocolate, we're experiencing more than sweetness or bitterness.
Aroma, texture, memory, expectation, and even our surroundings can influence what we notice.
Music adds another dimension.
Does a gentle melody make a chocolate seem softer? Does a lively rhythm draw your attention to something unexpected? Does a familiar song bring back a memory that changes the experience?
There's no need to search for the right answer.
Just listen, taste, and notice.
Bringing the Experience Back to Chocology
Last Sunday, I brought a little Chocolate in Harmony into the shop—playing music, tasting chocolate, and exploring the connections for myself.
It's a reminder that even a chocolate we've tasted many times can still surprise us.
And with so many new chocolates arriving at Chocology, there's plenty to be curious about.
From Zotter's new 75% Opus 5, bringing together cacao from five origins, to the unexpected Asian-inspired flavors of Kesshō, every bar offers another opportunity to discover something.
What chocolate would you pair with your favorite piece of music?
I'd love to hear your answer.
Until next time, stay curious.
Linda
Chocology Unlimited — We Make Chocolate Personal.
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What happens when different places, cultures, makers and flavors gather around one tasting table? At Wantagh Library, Chocolate Without Borders led us around the world — and one unexpected pairing followed me all the way home to my morning coffee.
What happens when Chinese tea, fine chocolate, different cultures and a little curiosity gather around the same table? An afternoon of unexpected pairings, shared knowledge and discoveries we never could have planned.
Long before Chocology, our home had a name: The Gathering Place. This week, I realized that perhaps the Gathering Place simply moved—and these days, there's a lot more chocolate on the table.
