At Chocology we invite you to slow down and experience chocolate through our tasting ritual. Inspired by the way wine and coffee are evaluated, this simple four-step approach helps reveal the extraordinary flavors hidden inside fine craft chocolate.
Whether you are tasting bean-to-bar chocolate or bonbons for the first time or exploring new cacao origins, noticing changes everything.

PALET LA LAGUNA dark
La Laguna’ plantation (Guatemala) chocolate 70% cacao ganache

CACAOGRANDÉ DARK
Ganache chocolate negro 85%

CACAOFORTÉ (dark)
99% dark chocolate ganache

CACAOGUSTO (dark)
72% dark chocolate ganache

COLOMBIEN (dark)
Praliné with ground coffee, decoration made with
coffee dark chocolate

PISTRA (dark)
Almond paste and pistachio decorated with a pistachio

HOSHIYUZU (dark)
Dark chocolate ganache with yuzu

PALET D’OR (dark)
Mangaro’ plantation (Madagascar) chocolate 71% cocoa ganache and decorated with a gold drop

MALAGA (dark)
73% cocoa ganache over lemon marmelade and decorated with fruit powder

Midnight Bliss Truffle
Dark chocolate is its purest form-- One of our most popular truffles. butter cream truffle with chocolate chips

CASSE-NOISETTE (Kewane)
Hazelnut praliné and hazelnut slivers

BOUQUETIN (white)
Chocolate almond paste with Grand Marnier and orange peels

TABOR (milk)
Pure hazelnut praliné decorated with roasted hazelnut

Dark Cacao Pod
Rich 80% Dark chocolate cacao pod

Milk Cacao Pod
Creamy 45% Milk Chocolate cacao pod

Café Mocha Dream
Cappuccino buttercream Truffle dusted with cocoa powder

THÉOBROMA (milk)
Almonds and hazelnuts praliné with cocoa nibs, decorated with a dark chocolate podref.

DIABLOTIN LAIT
Pure hazelnuts praliné, finely ground and decorated with gianduja rosette

PALET PURE ORIGINE MADAGASCAR (dark)
Madagascar dark chocolate ganache

Dark Belgian Waffle Crunch
This truffle contains an intense dark chocolate buttercream coated with crunchy Belgian waffle pieces
At Chocology, we curate a global collection of fine craft chocolate so visitors can discover how cacao origin, ingredients, and chocolate makers influence flavor. Whether you're tasting chocolate for the first time or exploring bean-to-bar chocolate from around the world, our tasting ritual helps reveal the extraordinary flavors hidden inside chocolate.