"I set high standards for the cocoa beans that I use, making sure they enable protection of the rainforest and indigenous cultures. The best way to nurture conservation is to enhance the market for cacao, so that it improves the livelihood for communities who have lived among the rainforest for generations and act as its key protector. Every chocolate we make has its own story about the people, culture, and environment that we love to share with you. In our pursuit, we find wild and heirloom cacao varieties with unique flavors for you to savor and enjoy."

​Denise Castronovo
Ecopreneur, Chocolate Maker & Ecologist