What's Inside?

At Chocology we are known for the Art of Tasting chocolate and eating chocolate mindfully.  A tasting card will be included with your order.
5th Avenue

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de del 


Aged Balsamic

 A combination of sweet, creamy caramel and 12 year old balsamic vinegar with notes of cedar, dried fruits and cherries all wrapped in a milk chocolate shell


Banana Foster


A decadent banana caramel with brandy, brown sugar and cinnamon


Barna Bee

Honey laced ganache blended to perfection with crunchy cacao nibs – the essence of chocolates


Caramel Macchiato

A creamy blend of dark and white chocolate infused with espresso and salted caramel.


Choco Brownie

This chocolate brownie butter ganache is rich and decadent enrobed in a milk chocolate shell


Creme Brulee

All the flavors of a classic creme brulee come to life in this symphony of the smooth creaminess of sweet caramel and infused vanilla bean


Fluer du Chocolat


A harmonious blend of our decadent chocolate and buttery caramel combined with the unexpected boldness of rich dark chocolate


Green Tea

Creamy white chocolate ganache infused with Sencha green tea wrapped in a white chocolate shell


Heart of the Aegean

Bittersweet chocolate ganache garnished with handpicked Greek sea salt enrobed in dark chocolate 



A beautiful combination of white chocolate, pure almond paste and fresh Tahitian vanilla



The citrus taste of fresh oranges along with the effervescence of champagne combined together to create this sparkling and refreshing mimosa


My Precious


This smooth little milk chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de del



Milk chocolate ganache with fresh Tahitian vanilla


Strawberry Fields

Wrapped in a thin dark chocolate shell, this xx chocolate ganache is filled with the fresh, sweet taste of strawberries.


Sweet Dreams

This Vibrant UBE (purple sweet potato used in asian dishes) ganache with shredded coconut in a dark chocolate shell