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- Chocology Today
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At Chocology we believe that chocolate is meant to be savored, not inhaled - every piece of chocolate is a journey of the senses. Join us in savoring every bite, every flavor, and every moment with all of your senses.
By eating chocolate mindfully, you enhance your enjoyment and also deepen your appreciation for the craft of fine chocolate making. Share this experience with friends to spread the joy and richness of chocolate, one mindful bite at a time.
This ginormous Cherry Cordial is wrapped in a milk chocolate shell
Cappuccino buttercream Truffle dusted with cocoa powder
A delicate balance of dark chocolate topped with crunchy cacao nibs.
Dark chocolate is its purest form-- One of our most popular truffles. butter cream truffle with chocolate chips
Homemade Marshmallow followed by a layer of graham cracker, coated in a rich dark chocolate.
A vegan delight, white chocolate, infused with Malibu rum and speckled with finely grated coconut. This luscious core is then encased in a shell of 70% dark chocolate
Dark chocolate ganache infused with peppermint crunch rolled in cocoa powder.
This bon bon melts in your mouth like cool decadent Dark Chocolate and Mint
Marzipan accentuates the intense flavor experience of this Grand Cru Maracaibo 88%.
Sophisticated 68% cocoa content provides just the right amount of bitterness to counter the sweetnes
Divine blend of raspberry, strawberry, and blueberry infused cream, nestled within a rich dark chocolate shell.
Rich dark chocolate ganache with unique cake-like notes, encased in 70% dark chocolate.
Pure, velvety 65% Venezuelan dark chocolate and is enhanced with the crunch of roasted cocoa nibs.
Rich 80% Dark chocolate cacao pod
Creamy 45% Milk Chocolate cacao pod
The fusion of creamy caramel with aged 12-year-old balsamic vinegar, revealing hints of cedar, fruits, and dried cherries.
All the flavors of a classic Tiramisu --roasted espresso in a dark chocolate ganache, layered with mascarpone cream and wrapped in a 42% milk chocolate shell
A harmonious blend of decadent chocolate and buttery caramel seasoned with sea salt encased in bittersweet chocolate and garnished with fleur de sel
A creamy peanut butter and fresh raspberry preserve wrapped in a milk chocolate shell
Creamy Belgian white chocolate with a gianduja filling and crunchy, caramelized hazelnuts.
White chocolate ganache enriched with Caribbean rum extract.
Floral Szechuan and Tellicherry peppercorns infused into a dark chocolate ganache, wrapped in a 70% dark chocolate shell
