Bright. Balanced. Origin-driven.

Goodnow Farms’ El Carmen bar showcases cacao from the Matagalpa region of Nicaragua, part of their Signature Line dedicated to transparency and craft.

This single-origin chocolate reveals layered notes of red fruit, subtle citrus, and warm cocoa, finishing with gentle structure and clarity. Carefully roasted and stone-ground, the bar highlights the natural character of the cacao without masking its place of origin.

A thoughtful choice for those who appreciate chocolate the way they appreciate wine — as an expression of land, fermentation, and maker philosophy.

May be found at Chocology Unlimited in Stony Brook, New York.

Pairs beautifully with:

• Aged Manchego
• Comté
• Young Gouda
• Triple cream Brie (for contrast)
• Mild blue cheese (for tension)

The fruit notes in the chocolate echo nutty, aged cheeses, while the cocoa structure balances cream and salt.

For a tasting ritual:
Let the chocolate melt first, then add a small piece of cheese — notice how salt sharpens the fruit.

WINE PAIRING SUGGESTIONS

Pair with:

• Cabernet Franc
• Pinot Noir
• Rioja (Tempranillo)
• Medium-bodied red blends
• Dry Lambrusco (for brightness)

The wine’s acidity lifts the fruit notes in the chocolate, while tannins interact gently with cocoa structure.

Sip. Taste. Sip again. Notice what changes.