$ 12.00
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Chocolate meets bakery—beautifully.
Pump Street Chocolate brings together two crafts in one bar: bean-to-bar chocolate making and artisan baking. Their Rye Crumb, Milk & Sea Salt 60% blends rich milk chocolate with toasted rye breadcrumbs from their own bakery, finished with a touch of sea salt.
The result is layered and deeply satisfying—creamy chocolate, gentle crunch, and a savory note from the rye that makes each bite feel grounded and complete.
This is texture. This is balance.
At Chocology, we invite you to slow down:
Smell. Melt. Notice. Savor.
Let the chocolate melt first, then notice the subtle crunch of rye, followed by a hint of salt that brings everything into focus.
A chocolate for those who love both sweet and savory—and everything in between.
Origin: Ecuador (cacao)
Maker: Pump Street Chocolate (Bean-to-Bar, England)
Cacao: 60% Milk Chocolate with Rye Crumb & Sea Salt