Vosges Dark Chocolate with Parmesan, Walnut & Fig

Savory meets sweet in elegant balance.

This Vosges dark chocolate bar blends rich cacao with aged Parmesan cheese, toasted walnut, and sun-ripened fig. The result is layered and complex — nutty depth, gentle salt, subtle sweetness, and a long cocoa finish.

The Parmesan adds umami and structure, the walnut brings warmth and texture, and the fig softens the edges with natural fruit.

This is chocolate for those who appreciate contrast — and the way unexpected ingredients create harmony.

May be found at Chocology Unlimited in Stony Brook, New York.

Wine Pairing Suggestion

Pair with:
• Cabernet Franc
• Merlot
• Rioja (Tempranillo)
• A medium-bodied red blend

The wine’s fruit echoes the fig, tannins balance the Parmesan’s salt, and the walnut deepens the finish.

For a lighter option, try a dry Lambrusco or even a well-structured rosé.

Sip. Taste. Sip again. Notice how the savory notes broaden the wine.