Bold. Savory. Unexpectedly refined.
Vosges Mo’s Dark Chocolate Bar pairs deep, complex cacao with applewood-smoked bacon and a touch of alderwood smoked salt. The result is layered and balanced — rich dark chocolate first, followed by subtle smoke, savory crunch, and a bright finish from salt.
This is sweet-meets-savory done intentionally — not novelty, but contrast in harmony.
For adventurous palates and those who appreciate chocolate that challenges expectation.
May be found at Chocology Unlimited in Stony Brook, New York.
Wine Pairing Suggestion
Pair with:
• A Cabernet Franc
• A bold Zinfandel
• A Syrah
• Or a structured red blend
The smoke enhances darker fruit notes in the wine, while the salt softens tannins and lengthens the finish.
Sip. Taste. Sip again. Notice how the savory element changes the structure of the wine