Discover chocolate in its purest form.

The Zotter Chocolates Labooko 100% Madagascar bar is a bold, single-origin chocolate crafted from cacao beans grown in the Sambirano Valley—one of the world’s most distinctive cacao regions.

Without added sugar or milk, this chocolate reveals what cacao truly tastes like.

Aroma
Bright and expressive, with notes of red berries, roasted nuts, and warm baked goods

On the Palate

• Deep cocoa with roasted nut and wood notes
• Layers of coffee and subtle creaminess
• A dynamic finish of raspberry, redcurrant, and citrus

Finish
Long and evolving, with a surprising saline edge and lingering coffee notes

Conched for 36 hours, this bar softens the natural intensity of 100% cacao, allowing both structure and nuance to emerge.

This is not a sweet chocolate—it is an experience.
A moment to slow down, notice, and explore cacao in its most authentic expression.

DETAILS

• Origin: Madagascar (Sambirano Valley)
• Cacao Content: 100%
• Conching Time: 36 hours
• No added sugar, milk, or additives
• Bean-to-bar craftsmanship

TASTING NOTE 

Let it melt—don’t chew.
Notice how the bitterness softens and the fruit begins to reveal itself.