Chocolate in its purest expression.

The Zotter Chocolates Labooko 100% Peru bar is a single-origin chocolate crafted from organic cacao grown by the Cacao de Aroma cooperative in Peru.

With no added sugar or milk, this bar allows cacao to speak entirely for itself.

Aroma
Deep cacao with subtle earthy and warm notes

On the Palate

• Pure, unmasked cacao
• Smooth texture enhanced with cocoa butter
• Gentle bitterness, softened and rounded
• Notes that may suggest:
  • roasted cacao
  • wood
  • soft nuttiness

Texture
Remarkably smooth for a 100% bar, offering the impression of a lower cacao percentage

Finish
Clean, lingering cacao with quiet complexity

This chocolate is more than a bar—it reflects a meaningful shift.
Cacao de Aroma farmers have transitioned from coca cultivation to organic cacao, creating both opportunity and sustainability through their work.

DETAILS

• Origin: Peru (Cacao de Aroma Cooperative)
• Cacao Content: 100%
• No added sugar or milk
• Organic cacao
• Bean-to-bar craftsmanship

TASTING NOTE

Let it melt slowly.
Notice how the intensity softens and the texture becomes unexpectedly smooth.