Meet the Makers

 

Chocolate isn’t just chocolate.
It’s people, places, and craft.

 

How We Source Our Chocolate

Linda and the Chocology tasting team research, sample, and savor chocolates from around the world—from Belgium and France to Hawaii, Italy, and beyond.

Chocolate isn’t just chocolate.
It’s people, places, and craft—
shaped by soil, climate, and the people behind every bar.

I have a personal relationship with each maker I carry.
I’m not interested in the marketing—I want to understand who they are, where their cacao comes from, and how they bring each bar to life.

Some work from their own cacao farms.
Others partner directly with farmers across the globe.

Every bar has a story—and this is where it begins.

Chocology has been recognized Best of Long Island 2026.
This recognition reflects the makers I’m proud to work with—and honored to share with you.

Explore chocolate by the people who craft it:
MEET THE MAKERS 

Castronovo Chocolate
Bright, citrus-driven, and beautifully expressive.

Venchi Italian Chocolate
Italian indulgence—smooth, rich, and pistachio-forward.

Cluizel Paris Bon Bons
Fresh, refined, and crafted with classic French precision.

Zotter Austrian Handscooped Chocolate
Creative, bold, and full of unexpected flavor combinations.

Goodnow Farms Chocolate
Single-origin cacao with clarity, depth, and place.

Amano Chocolate
Clean, classic chocolate—focused on pure cacao flavor.

Dick Taylor
Elegant, balanced, and beautifully crafted from bean to bar.

Moka Origins
Purpose-driven chocolate with vibrant, fruit-forward notes.

Kessho Chocolate
Layered, Asian flavors with a distinctive, modern edge.

Vosges Haut-Chocolat
Inventive pairings—chocolate as culinary exploration.

Ritual Chocolate

Riversea
Bold, expressive bars with a strong sense of origin.

Potomac Chocolate
Carefully sourced cacao with nuanced, thoughtful profiles.

Chocopologie
Classic flavors with a rich, indulgent touch.

Fruition Chocolate Works
Deep, comforting flavors—brown butter, caramel, and warmth.

Spinnaker Chocolate
Clean, bright chocolate that highlights the cacao itself.

Qantu Chocolate
Rare cacao varieties with striking, unforgettable flavor.

Pump Street Chocolate
Bakery-inspired chocolate—grain, texture, and depth.

Boho Chocolate
Playful, approachable, and full of personality.

Obolo Chocolate
Refined, origin-focused chocolate with a smooth finish.

Treat yourself to one of these lovely bars—which one are you most excited to try?