$ 15.00
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Rare and expressive, this 76% dark chocolate is crafted from Piura Blanco cacao — a prized white-bean variety grown in northern Peru.
Despite its pale interior, Piura Blanco produces a deeply aromatic dark chocolate known for its natural sweetness, gentle acidity, and layered fruit notes. At 76%, this bar balances structure with elegance — never harsh, never overly bitter.
Expect hints of dried fruit, subtle citrus brightness, and a clean, lingering finish that speaks clearly of origin.
This is cacao with character.
Break a square. Let it melt slowly. Notice the fruit before the cocoa deepens.
Curated for those who taste with intention.
May be found at Chocology Unlimited in Stony Brook, New York.
