Dick Taylor 72% Belize Single Origin Drinking Chocolate | 8 oz

Dick Taylor 72% Belize Drinking Chocolate

From the cacao farms of Belize to your favorite cup.

Rich, velvety, and wonderfully complex, Dick Taylor's 72% Belize Drinking Chocolate transforms an everyday cup of hot chocolate into a fine-chocolate tasting experience.

Handcrafted in Northern California using ethically sourced cacao from Maya Mountain Cacao in southern Belize, this European-style drinking chocolate celebrates the natural character of its origin.

Made with just two ingredients—organic cacao and organic cane sugar—there are no added flavorings or unnecessary fillers to mask the chocolate's distinctive personality.

What might you discover?

Look for delicate notes of dried plum, tart cherry, and jasmine. These are naturally occurring flavor characteristics of the cacao, not added ingredients.

The Chocology Tasting Experience

Before your first sip, take a moment to notice the aroma. Sip slowly and let the chocolate linger. What flavors emerge as it warms your palate?

How to Prepare

1. Warm ½ cup of milk in a small saucepan until steaming, but not boiling.

2. Add ¼ cup (32 g) of drinking chocolate.

3. Whisk gently over low heat until completely melted and smooth.

4. Pour into your favorite cup, sip, and savor.

For a lighter version, use 2 tablespoons (16 g) of chocolate.

Product Details

Maker: Dick Taylor Craft Chocolate, Eureka, California

Cacao origin: Toledo, Belize

Cacao content: 72%

Ingredients: Organic cacao, organic cane sugar

Net weight: 8 oz (227 g)

Approximately 7 servings

Perfect for quiet winter mornings, thoughtful holiday gifts, or anyone curious to discover what exceptional drinking chocolate can taste like.

Chocolate isn't just something we eat. It's something we experience.