$ 15.00
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A taste of autumn warmth, wrapped in fine chocolate.
Imagine the comforting aromas of cinnamon, the rich sweetness of maple, and the gentle warmth of bourbon—all brought together in an exceptional dark milk chocolate.
Handcrafted in New York's Hudson Valley, Fruition Chocolate Works creates this distinctive 65% dark milk chocolate using cacao from the Dominican Republic.
The cacao nibs are aged with cinnamon and locally distilled bourbon, then refined with Tree Juice maple sugar, creating a beautifully layered chocolate that captures the nostalgic flavors of the season.
With its generous cacao percentage, this isn't your ordinary milk chocolate. It's a delicious meeting of deep chocolate character, creamy texture, warm spice, and maple sweetness.
The Chocology Tasting Experience
Begin with the aroma. Let a small piece melt slowly on your tongue, noticing how the cinnamon, maple, bourbon, and chocolate come together.
Which flavor catches your attention first? And which one lingers?
Perfect for holiday gifting, seasonal gatherings, or anyone who enjoys discovering unexpected flavor combinations.
A little warmth. A little curiosity. A wonderfully memorable finish.