$ 18.00
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Dubai-style chocolate. An unexpected twist. A delicious discovery.
Just when you thought you knew Dubai chocolate, Kesshō invites you to discover something different.
Instead of the traditional pistachio filling, this extraordinary bar features rich Japanese black sesame paste and delicate, crispy kataifi, all enclosed in Kesshō's award-winning black sesame white chocolate.
The result is a beautiful contrast of creamy and crunchy, sweet and savory, with deep toasted sesame flavors and a gentle touch of honey.
The black sesame paste comes from Wadaman, a fifth-generation sesame roaster in Osaka, Japan, whose heritage dates back to 1883.
Using a traditional three-stage roasting process, Wadaman develops the sesame's distinctive aroma and rich, nutty character.
Kesshō brings this Japanese tradition together with the popular Dubai-style chocolate format, creating a chocolate experience that celebrates craftsmanship, culture, and curiosity.
Begin with the aroma. Notice the toasted sesame.
Take a small bite and let the chocolate begin to melt. Then discover the contrast between the creamy sesame filling and the delicate crunch of kataifi.
What do you notice first—the toasted sesame, the sweetness of honey, or that wonderfully crisp texture?
It's not simply Dubai chocolate. It's Kesshō's interpretation—and that's what makes it worth discovering.
Maker: Kesshō Chocolate, Austin, Texas
Chocolate: Black sesame white chocolate
Filling: Japanese black sesame paste and toasted kataifi
Tasting notes: Toasted sesame, honey, crispy kataifi
Net weight: 3.17 oz (90 g)
Contains milk, sesame, and wheat
Made in a facility that also processes tree nuts and eggs
A little culture. A little curiosity. A wonderfully unexpected finish.