Home Products KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate Bar made with single-origin Tanzanian cacao and Japanese yuzu from Miyazaki.
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin
KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin

KESSHŌ Japanese Yuzu 56% Dark Milk Chocolate – Single Origin

$ 12.00

– Sold Out

| /

A little citrus. A little floral. A whole new chocolate discovery.

What happens when Japanese yuzu meets single-origin Tanzanian cacao?

Something wonderfully unexpected!

Crafted by KESSHŌ in Austin, Texas, this award-winning 56% dark milk chocolate brings together aromatic yuzu from Japan's Miyazaki Prefecture and cacao from Kokoa Kamili in Tanzania.

Yuzu, a fragrant Japanese citrus fruit, introduces bright, tangy notes that beautifully complement the natural fruitiness of the Tanzanian cacao. The addition of milk creates a smooth, creamy texture without overwhelming the chocolate's complexity.

As the chocolate melts, notice how the flavors evolve. First, a lively burst of citrus, followed by delicate floral notes reminiscent of neroli (orange blossom), with a subtle hint of pine in the aroma.

Two origins. One extraordinary chocolate experience.

Take your time with this one. Smell the chocolate before tasting, then let a small piece melt slowly. What do you notice first—the citrus, the creaminess, or the cacao?

Chocolate Details

  • Maker: KESSHŌ Craft Chocolate, Austin, Texas

  • Cacao Origin: Kokoa Kamili, Tanzania

  • Yuzu Origin: Miyazaki Prefecture, Japan

  • Cacao Content: 56%

  • Chocolate Type: Dark Milk Chocolate

  • Tasting Notes: Bright citrus, neroli and subtle pine aroma

  • Weight: 60g (2.1 oz)

  • Awards: International Chocolate Awards 2023 World Final Silver; Chocolate Alliance 2024 Silver

Smell • Melt • Notice • Savor

At Chocology, we make chocolate personal.

You may also like