Pump Street Rye Crumb, Milk & Sea Salt 60% – Craft Bean-to-Bar Chocolate

$ 12.00

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Chocolate meets bakery—beautifully.

Pump Street Chocolate brings together two crafts in one bar: bean-to-bar chocolate making and artisan baking. Their Rye Crumb, Milk & Sea Salt 60% blends rich milk chocolate with toasted rye breadcrumbs from their own bakery, finished with a touch of sea salt.

The result is layered and deeply satisfying—creamy chocolate, gentle crunch, and a savory note from the rye that makes each bite feel grounded and complete.

This is texture. This is balance.

At Chocology, we invite you to slow down:

Smell. Melt. Notice. Savor.

Let the chocolate melt first, then notice the subtle crunch of rye, followed by a hint of salt that brings everything into focus.

A chocolate for those who love both sweet and savory—and everything in between.

Origin: Ecuador (cacao)
Maker: Pump Street Chocolate (Bean-to-Bar, England)
Cacao: 60% Milk Chocolate with Rye Crumb & Sea Salt

Tasting Notes

  • Creamy milk chocolate
  • Toasted rye, slightly savory
  • Gentle crunch
  • Light sea salt finish

Perfect For

  • Sweet & savory flavor lovers
  • Foodies and bread enthusiasts
  • Unique, elevated gift options
  • Pairing with coffee, porter, or whiskey