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This week, Chocology is celebrating over 900 subscribers to our Chocology Today blog! Thank YOU for being a part of the Chocology family. We value our subscribers and we are committed to and love the study of chocolate – extending that love and knowledge to you in a new and exciting ways is our passion.
Want even more Chocology love? There are other ways to stay in touch and keep up with chocolate news, updates on products and special discounts. How about following us on social media! Here’s how:
Follow our sweet tweets on Twitter! We are committed to keeping our fellow tweeters informed on all things chocolate.
We post daily on Facebook. Become a fan and get up to the minute news on what Chocology is up to. Have you tried our decadent truffles or Fat Ass Fudge? What did you think? Post your story on our wall. We’d love to hear from you!
Is Instagram your thing? Follow our pictorial story on Instagram! We post pictures of awesome chocolates, our staff at events and more! We’d love to have you along for the ride.
Need some Chocolate inspiration? Find recipes, science experiments and more ~ all using Chocolate, of course ~ on our Pinterest Page.
Like the corporate side of chocolate? Link in to Chocology on LinkedIn to keep up to date on the corporate scoop and more.
Whether you like, follow, subscribe, tweet or linkIn ~ we’re happy to have you on this journey with us. We also love hearing from YOU! Be sure to comment or tweet with us out in cyberspace! Your stories inspire us and keep us excited about all things chocolate. Hope to see you on social media soon!
~ The Chocology Team
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Discover how aroma transformed chocolate last weekend—and join us this Sunday for a special Cheese & Chocolate Pop-In inspired by Point Reyes.
Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
