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It is with a heavy heart that we inform all of our Chocology readers about the fire at one of Chocology Gives Back Non-Profits. On Saturday, February 3 a fire broke out in the restaurant of Chef Bruno, one of Madeline's CNN Heroes. Fortunately no one was hurt, however over 80% of the restaurant was destroyed. It will be between 8 and 10 months before they are able to be back up and running.
Chocology has not only donated to but worked closely with Caterina's Club and the children from the Anaheim Boys and Girls Club. The Anaheim White House was home to these charitable organizations. We send our love and prayers for a speedy recovery and are hear to help in any way we can.
If you would like to help, a GoFund me account has been set up on behalf of the Anaheim White house here.
The work of Caterina's Club will go on. To learn more about this wonderful organization headed up by Chef Bruno, or to contribute to their cause please visit here.
It is such an honor to work with this organization that helps so many families and children. We know that the spirit of this organization will survive this hardship and forge forward through this recovery period. To read more about Madeline's involvement with Chef Bruno please visit this link
If you would like to find out about other ways you can help, please contact Chocology owner and managing director, Linda Johnson at Linda@chocologyunlimited.com
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Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
