We're incredibly honored to share that Chocology Unlimited has been recognized as Best of Long Island 2026 – Best Chocolatier.
To everyone who voted, visited our shop, attended one of our Taste & Learn experiences, shared our story, or introduced a friend to Chocology...
Thank you.
This award means more than you know.
When I opened Chocology, my dream wasn't simply to sell chocolate.
It was to create a place where people could slow down, ask questions, and discover that chocolate has a story worth telling.
Most people are surprised to learn that chocolate begins as a fruit, growing on trees within 20 degrees of the equator. Its flavor is shaped by the land, the climate, fermentation, and the incredible craftsmanship of the people who transform cacao into chocolate.
Just as wine reflects the vineyard where the grapes are grown, fine chocolate reflects its origin. Every bar tells the story of the farmers who grew the cacao, the makers who carefully fermented, roasted, and crafted it, and the unique flavors that develop along the way.
That's why we carefully curate chocolates from exceptional craft chocolate makers around the world—producers who value ethical sourcing, transparency, and remarkable flavor.
But this recognition isn't just about chocolate.
It's about relationships.
It's about the conversations that happen during a tasting.
It's about watching someone experience craft chocolate for the very first time and hearing them say,
"I never knew chocolate could taste like this."
Those moments never get old.
From the beginning, Chocology has been guided by three simple principles:
We call it RED.
Relationships with the remarkable chocolate makers whose work we're proud to share.
Education that helps people discover how chocolate is grown, fermented, crafted, and ultimately enjoyed.
Distinctive Quality found in thoughtfully sourced cacao and exceptional craftsmanship.
These principles guide everything we do—from the bars and bonbons on our shelves to the chocolate tastings, library presentations, winery events, and private experiences we host throughout the year.
This award belongs to so many people.
To the extraordinary chocolate makers who trust us to share their work.
To our loyal customers who continue to support a small, independent chocolate shop.
To the libraries, wineries, businesses, and organizations across Long Island that invite us to bring chocolate education and tasting experiences into their communities.
And to everyone who has encouraged us along the way...
Thank you.
Your curiosity, kindness, and enthusiasm have helped make Chocology what it is today.
Whether you're visiting for the first time or have been with us since the beginning, we'd love to welcome you.
🍫 Visit the Shop
Discover award-winning chocolates from around the world, thoughtfully curated for every palate.
🍷 Join a Taste & Learn Experience
Explore the fascinating journey from cacao fruit to chocolate and discover why no two chocolates taste exactly alike.
🌎 Discover Something New
Every visit is an opportunity to slow down, notice, and experience chocolate in a whole new way.
Because at Chocology...
Chocolate is never just chocolate.
It's a story.
It's a journey.
It's an experience worth discovering.
With heartfelt gratitude,
Linda Johnson
Founder, Chocology Unlimited
We Make Chocolate Personal.
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Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
