- Home
-
Shop
-
Fudge
-
Experiences
-
About/Visit
- The Chocology Journal
-
There are times when your work brings you exactly where you’re meant to be.
From our tasting table in Stony Brook to the floor of Salon du Chocolat NYC, this journey continues — rooted in craft, curiosity, and conversation.
Next weekend, Chocology will be at Salon du Chocolat NYC, the world’s most celebrated chocolate event, joining producers, chocolatiers, pastry chefs, and chocolate lovers from around the globe.
Salon is more than tastings.
It is agriculture.
It is craft.
It is community.
It is where cocoa producers and chocolate makers stand side by side — sharing knowledge, honoring the fruit, and celebrating the people behind it all.
That spirit of craft and conversation continues in my Taste & Learn: Wine & Chocolate session on Sunday at 1PM.
Wine and chocolate are both fruit.
Both are transformed by fermentation.
Both express their region.
When tasted intentionally, they reveal structure, transformation, and harmony. During the session, we’ll be pairing two of our longtime favorites with Banfi Italian wines:
Sip.
Taste.
Sip again.
Notice how the wine sharpens, then softens.
Notice how sweetness integrates.
Notice how structure shifts.
If you’re attending Salon, please stop by and say hello at Booth 115.
At Chocology, we believe:
White isn’t wrong.
Milk isn’t basic.
Not all 77%’s are the same.
Because we’ll be representing at Salon, our shop hours will adjust slightly next week:
Tuesday–Thursday: 12PM–4PM
Closed Friday, Saturday & Sunday (March 6–8)
We reopen Monday, March 9 at noon and then return to regular hours.
DON'T MISS OUT!
If you’re thinking of joining us, you can receive 20% off tickets using our code: CHOCOLOGY.
I would truly love to see you there.
Whether you visit us at Booth 115, join the Taste & Learn session, come see us at the shop, or simply continue following along from afar, thank you.
Your curiosity, your support, and your willingness to taste with intention make this journey possible.
From Stony Brook to Salon du Chocolat NYC — the conversation continues.
Warmly,
Linda
Comments will be approved before showing up.
One of the greatest joys of Chocology in Bloom has been watching chocolate bring people together in unexpected ways. This week was filled with music, new friendships, sensory discoveries, honey pairings, and a reminder that the best experiences are the ones we share.
One of the sweetest discoveries at our first Point Reyes Cheese & Chocolate Experience wasn't on the tasting board—it was the wonderful people who shared the journey.
