- Home
-
Discover Chocolates
- Chocolate Wonderland
-
Experiences
-
Visit & Connect
- Journal
-
One of the questions I hear most often at Chocology is:
"Why do you always ask us to smell the chocolate first?"
The answer is simple.
Long before chocolate reaches your palate, your sense of smell is already shaping what you experience. While our tongues recognize only a handful of basic tastes, our noses detect countless aromas that help our brains interpret flavor.
That's why the first step in the Art of the Chocolate Tasting Ritual is always the same:
Smell.
Sometimes simply recognizing an aroma before tasting unlocks flavors you might never have noticed otherwise.
That's one of the reasons I'm so excited to introduce my Aroma Discovery Partner for Chocology in Bloom.
I'm delighted to welcome Tara Penske—certified aromatherapist, educator, and founder and co-owner of Amadeus Aromatherapy.
Together with her daughter, Meghan, Tara creates handcrafted cold-process soaps, luxury botanical body care, and bespoke aromatherapy products using exceptional botanical ingredients and rare, exotic essential oils.
What drew me to Tara wasn't simply the beauty of her products. It was our shared belief that slowing down and engaging our senses allows us to notice more, appreciate more, and discover more.
That shared philosophy makes this collaboration a natural fit.
Throughout Chocology in Bloom, Tara and I will explore the fascinating relationship between aroma and flavor through special sensory experiences designed to complement my chocolate tastings.
Together, we'll invite you to slow down, engage your senses, and discover chocolate in a whole new way through aroma pairings, guided sensory explorations, educational tastings, and special pop-up events.
Whether you've been tasting chocolate with me for years or this is your very first visit, I hope these experiences inspire you to notice something unexpected and discover chocolate from an entirely new perspective.
Because sometimes...
discovery begins before the first bite.
I hope you'll join Tara and me this summer as we explore chocolate through sight, smell, taste, and curiosity.
Stay tuned for upcoming Aroma Pairing dates and special events as Chocology in Bloom continues throughout the summer.
Comments will be approved before showing up.
What happens when music and chocolate come together? Something wonderfully unexpected.
During a recent Chocolate in Harmony gathering, four chocolates and four pieces of music sparked surprising discoveries about flavor, memory, and connection. When we listened to We Are the World, one woman chose Venchi Cremino because its three distinct layers reminded her of the many voices coming together in harmony.
The chocolate didn't change. But what we noticed did.
Come explore the curious connection between music, chocolate, and the way we experience both.
What happens when different places, cultures, makers and flavors gather around one tasting table? At Wantagh Library, Chocolate Without Borders led us around the world — and one unexpected pairing followed me all the way home to my morning coffee.
What happens when Chinese tea, fine chocolate, different cultures and a little curiosity gather around the same table? An afternoon of unexpected pairings, shared knowledge and discoveries we never could have planned.
