- Home
-
Shop
-
Fudge
-
Events
-
About/Visit
- The Chocology Journal
-
We hope that you had a wonderful festive season, filled with friends, family and chocolate! We thank you for all your loyalty and support throughout 2022, you have made our year extraordinary. As the old year passes and a new one emerges, many of us spend some time reflecting on the old and planning for the new.
At Chocology, this time of year gives us a chance to contemplate all that has happened in the past year. We see what worked well and what maybe didn’t go as planned, and start anew. We look to evaluate where we can offer our clients fresh new ways to experience chocolate. We determine how we can raise the bar when it comes to giving back and improving our products.
We welcome a brand new year with peach, hope and gratitude for those we have met and for those we have yet to meet. We are grateful for the opportunity to share our products and educate the public about all things chocolate. We hope you’ve learned more about chocolate than you knew last year.
One resolution never changes at Chocology though – we keep our focus on gratitude and service every single year. We are grateful for all that we’ve accomplished in 2022 and are excited for what is to come in 2023. We value our customers and are so delighted to have you on this chocolate journey with us.
Although we have several New Year’s resolutions, rest assured we will remain diligent in our efforts to bring quality chocolate each and every day and always show up with a grateful heart. The heart of Chocology has been and always will be focused on R.E.D. ~Relationships, Education, and being Distinctive, plain and simple. This mission not only helps us grow our business but we believe it also builds a better world, one chocolate at a time.
So, we bless the past and celebrate the future and look forward to the year to come. Thank you for being a part of the Chocology family in 2022. May the New Year bring only health, happiness, and joy to you and your family. We look forward to a rewarding, fun, prosperous and chocolaty 2023 and wish you all the blessings you desire.
Cheers to endings, new beginnings and the endless possibilities.
With love from, The Chocology Family
Comments will be approved before showing up.
Discover how aroma transformed chocolate last weekend—and join us this Sunday for a special Cheese & Chocolate Pop-In inspired by Point Reyes.
Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
