Venchi Cremino 1878 Bar

Venchi Cremino 1878 Bar – Original Gianduja Recipe | Chocology Stony Brook

Taste history with the Venchi Cremino 1878 Bar, a three-layered masterpiece of silky gianduja made with fine Piedmont hazelnuts. This recipe has been cherished since 1878, marking the beginning of Venchi’s chocolate-making legacy. A classic Italian favorite, offered at Chocology Unlimited, Stony Brook, New York.