Venchi Pistachio Cremino Bar

About this product

A cremino chocolate bar with three layers: one layer of white pistachio gianduja in between two layers of milk pistachio gianduja. A variation on the classic recipe of cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Storage temperature:15-18 °c (59-65 °f) * product made exclusively from piedmont hazelnuts