Neuhaus Amouretto Biscuits – Belgian Chocolate & Amaretti | Chocology Stony Brook

Indulge in the refined taste of Neuhaus Amouretto Biscuits, where Belgian craftsmanship meets Italian inspiration. These crisp almond biscuits are topped with a delicate layer of gianduja and finished with rich dark chocolate — a luxurious treat that balances crunch, creaminess, and chocolate depth.

Perfect for sharing with friends, serving alongside coffee or tea, or gifting as an elegant indulgence.

At Chocology Unlimited in Stony Brook, Long Island, we’re proud to carry Neuhaus, the Belgian chocolatier credited with inventing the praline in 1912. With more than 160 years of tradition, Neuhaus continues to delight chocolate lovers worldwide.

✨ Pairing Idea: Enjoy Amouretto Biscuits with espresso, dessert wines, or sparkling rosé.