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- The Chocology Journal
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Last month, my schedule was packed with events, including three chocolate and cheese pairings, all of which received fantastic feedback. It's become a tradition for us to showcase our favorite pairings on the Pairing Wall in our shop after each event. This month, I'm thrilled to share some of these standout combinations with all of you.
Then, I introduced a standout: Chocolate-Covered Parmesan. It's a simple yet striking combination—dip small pieces of Parmesan cheese in melted dark chocolate and let them cool until the chocolate hardens. The marriage of salty Parmesan and rich chocolate offers a unique flavor experience.
White Chocolate Salted Nuts paired with Parmigiano Reggiano—salty and savory perfection. This pairing was inspired by my visit to meet Venchi Chocolate Master, Giovanni Battista Mantelli (GB), and it's truly magical. We recently paired it with a Sparkling Brut, and the result was phenomenal!
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What happens when Chinese tea, fine chocolate, different cultures and a little curiosity gather around the same table? An afternoon of unexpected pairings, shared knowledge and discoveries we never could have planned.
Long before Chocology, our home had a name: The Gathering Place. This week, I realized that perhaps the Gathering Place simply moved—and these days, there's a lot more chocolate on the table.
As Chocology in Bloom comes to a close, I’ve been thinking about all the discoveries we’ve made this summer—and a few of my favorites weren’t planned at all. From unexpected moments in the shop to a very personal chocolate journey, Bloom reminded me what happens when we slow down, stay curious and notice. And now, something new is beginning...
