Last month, my schedule was packed with events, including three chocolate and cheese pairings, all of which received fantastic feedback. It's become a tradition for us to showcase our favorite pairings on the Pairing Wall in our shop after each event. This month, I'm thrilled to share some of these standout combinations with all of you.
Then, I introduced a standout: Chocolate-Covered Parmesan. It's a simple yet striking combination—dip small pieces of Parmesan cheese in melted dark chocolate and let them cool until the chocolate hardens. The marriage of salty Parmesan and rich chocolate offers a unique flavor experience.
White Chocolate Salted Nuts paired with Parmigiano Reggiano—salty and savory perfection. This pairing was inspired by my visit to meet Venchi Chocolate Master, Giovanni Battista Mantelli (GB), and it's truly magical. We recently paired it with a Sparkling Brut, and the result was phenomenal!
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Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
Chocology Unlimited is honored to be recognized as Best of Long Island 2026 – Best Chocolatier. Discover the story behind the award, our passion for craft chocolate, and why we believe chocolate is never just chocolate.
