Last month, my schedule was packed with events, including three chocolate and cheese pairings, all of which received fantastic feedback. It's become a tradition for us to showcase our favorite pairings on the Pairing Wall in our shop after each event. This month, I'm thrilled to share some of these standout combinations with all of you.
Then, I introduced a standout: Chocolate-Covered Parmesan. It's a simple yet striking combination—dip small pieces of Parmesan cheese in melted dark chocolate and let them cool until the chocolate hardens. The marriage of salty Parmesan and rich chocolate offers a unique flavor experience.
White Chocolate Salted Nuts paired with Parmigiano Reggiano—salty and savory perfection. This pairing was inspired by my visit to meet Venchi Chocolate Master, Giovanni Battista Mantelli (GB), and it's truly magical. We recently paired it with a Sparkling Brut, and the result was phenomenal!
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Chocology is honored to be invited to exhibit at Salon du Chocolat NYC 2026 and serve on its Advisory Council. A meaningful milestone rooted in fine chocolate, tasting, and conversation.
