Last Saturday we had a blast tasting Hawaiian Tropical Smoothies here at the shop made with fresh cacao fruit. Everyone who came in loved the experience. Some people enjoyed the raw cacao, while others didn't, describing it as sweet, tangy, and slightly citrusy, reminiscent of lychee or mango. However, everyone adored the tropical smoothie we made from it! It was a burst of fresh, tropical sweetness, perfect for a hot Long Island day.
Join us Sunday, July 7th, at Suhru Winery for a decadent afternoon of guided wine, chocolate, and cheese pairings. This pairing has been inspired by beautiful, full-bloom fruity wines paired with floral and fruity chocolates. We’ll explore several creative ways to pair these delightful treats.
Imagine this: You savor a piece of Lemon and Sea Salt White Chocolate, its creamy sweetness and zesty lemon notes melting in your mouth, balanced perfectly by a hint of sea salt. As you take a sip of LIEB Viognier, the wine's rich, floral aromas and vibrant fruit flavors enhance the chocolate's citrusy tang. Next, you pair it with a slice of creamy French Brie, the cheese's buttery texture and delicate flavor adding a luxurious finish to this exquisite trio. The combination evokes feelings of joy and renewal, creating a symphony of flavors that delight your taste buds.
Contact me to reserve your spot.
Raspberry Rose These delightful combinations not only satisfy your senses but also provide numerous self-care benefits. Chocolate boosts mood and reduces stress, while flowers and fruit promote relaxation and improve overall well-being. Treat yourself to one of these harmonious chocolate bar pairings – which bar are you most excited about?
Hope to see you soon.
- Linda
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Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
Chocology Unlimited is honored to be recognized as Best of Long Island 2026 – Best Chocolatier. Discover the story behind the award, our passion for craft chocolate, and why we believe chocolate is never just chocolate.
