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    • What's Inside
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    • Zotter Austrian Chocolate
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    • Chocolopology
    • Amore di Mona
    • Kosher
    • Chocolate Subscriptions
    • Wedding and Party Favors
    • Private Party Packages
  • Fudge 
    • Shop Our Fat Ass Fudge
    • #CHOCOLOGYCARES
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Chocology Today

Half Way---Chocology Gives Back Road Trip

May 05, 2015

#ChocologyRoadTrip

Chocology Car

Day 14
San Francisco, California
4,200 miles

 We left New York on April 17th with 8,004 miles ahead of us. Madeline and I plan to return to home base by May 17th - putting us currently at the half way mark of our Chocology Gives back cross-country extravaganza. Madeline and I are in absolute awe of this great country we live in, especially of the people we meet along the way!

We have a system. I drive – Madeline navigates. Being in the car together for long stretches of time has given us lots of opportunity for deep philosophical conversations. Besides solving all of the world’s difficulties, Madeline and I have decided that we’re not just New Yorkers, were citizens of America! Home is where we land each day and the people we meet are family. What an honor it is for us to work with people across America who make a difference in the world by giving back!

Besides working with some awesome organizations, we’ve had the chance to visit with friends and family and do lots of chocolate tastings along the way.

So. . . who have we visited and what have we been up to besides driving? Well, helping causes, sharing our Give-Back philosophy and passing out chocolate of course! It's been a really great adventure so far, here's a sampling of where we’ve been:

Give Back - Disney

Back on My Feet In Philadelphia

Short visit with friends in Atlanta and Texas

Booked two wedding while in Texas

Homeschooling Conference in Texas

Interviewed the Director of Corporate Citizenship at Disney in Anaheim

Brought some messy Chocolate fun to the Boys and Girls club in Anaheim

Visited Madeline’s 2011 CNN Hero - Chef Bruno

Met with RoadTrip Nation in Costa Mesa

Homeschooling Event in California

A smattering of visits to family and friends

Give Back - Boys & Girls Club

We'll share all of our adventures with each of these wonderful people and organizations when we get back, so stay tuned.

Give Back - Chocology Texas

It’s not too late to jump in our virtual backseat! Experience our adventures on Twitter, Facebook and Instagram and join the Chocology Gives Back conversation! We’d love to have you with us.

On the road again. . .

Madeline and Linda

 

 

 

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Happy Cinci De Mayo

April 28, 2015

Cinco de Mayo

 

Many people believe that Cinco de Mayo is the celebration of Mexico’s Independance. But it’s not. According to Wikipedia, Cinco de Mayo (5th of May in English) is the day reserved to commemorate the Mexian Army’s unlikely victory over French forces at the Battle of Puebla back in 1862. Here’s what Wikipedia has to say about Cinco de Mayo:

Cinco de Mayo (Spanish for "fifth of May") is a celebration held on 5 May. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). Mexican Americans also often see the day as a source of pride; one way they can honor their ethnicity is to celebrate this day.

 The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza Seguín. In the United States, Cinco de Mayo is sometimes mistaken to be Mexico's Independence Day - the most important national holiday in Mexico -which is celebrated on September 16.

At Chocology, we love any reason to celebrate ~ and chocolate is the tool in which we bring it all together!

So, to celebrate the battle fought back in 1862, we thought we would bring you a couple of recipes.

Can you imagine chocolate in chili? Well, we’ve tried this recipe and can say with confidence that chocolate actually taste GOOD in chili! Perhaps you’ll give it a try at your Cinco de Mayo celebration. Originally found on the All Recipes website.

  Paleo Chili

Paleo Chili

Ingredients

Original recipe makes 4 servings


1 cup boiling water


1 1/2 teaspoons coconut oil


1 cup chopped yellow onion


1 cup chopped green bell pepper


1 cup chopped red bell pepper


4 garlic cloves, minced


1 pound ground bison *


1/2 pound spicy ground pork sausage *


1 tablespoon chili powder


1 tablespoon ground cumin


1 teaspoon dried oregano


1 teaspoon unsweetened cocoa powder


1 teaspoon Worcestershire sauce


1 (28 ounce) can crushed tomatoes


1 1/2 teaspoons kosher salt


1/2 teaspoon ground black pepper

1 dried chipotle pepper, stem removed

Directions

Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.

Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes.

Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.

Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.

Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir.

Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

*Note: We used regular grass-fed hamburger in our recipe in place of the bison and sausage. It was terrific!

   

The second recipe came about quite by accident. Madeline was rushing off to a friend’s house with Nacho ingredients in tow. As an afterthought, I threw in some white chocolate fudge for the kids to enjoy as desert.

Much to my surprise, the friend’s mom called later thanking me for the ingredients for the white chocolate nachos! They had mistakenly grated the white chocolate as “cheese” for the Mexican dish. But it was a hit! And I had a new recipe. Maybe you’ll try it with your Paleo chili.

White Chocolate Nachos

Ingredients

1/4 lb White Chocolate Fat-Ass Fudge!

Bag of Corn Tortilla Chips

1/4 lb Pepper Jack Cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grate cheese and fudge over Tortilla Chips
  2. Bake the tortillas in the preheated oven until the edges are lightly browned, 5 to 10 minutes. 
  3. Devour!

Whether or not you celebrate Cinco de Mayo, it’s always fun to have an excuse to play with chocolate. If you try either of these recipes, be sure to let us know what you thought. Or perhaps you have a unique Mexican recipe that calls for chocolate. Share with us in the comments section or of course on Facebook or Twitter.

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Surprise Mom on May 10th

April 20, 2015



Our mom’s are so special. They pamper us, are always there for us and love us more than anyone else in the world. No wonder we have a special day set aside to honor these special women in our lives.

Mother’s Day is May 10th this year. What do you have planned for your mom? Breakfast in bed? Or perhaps you’ve made reservations at a plush restaurant? However you choose to indulge your mom this year ~ remember the chocolate!

All mothers love chocolate. Our Mother’s Day collection will melt the hearts of all the women in your life. Beautiful handcrafted truffles or mouthwatering fudge will cure any woman’s chocolate craving. Nothing says “I appreciate you” more than a box of deluxe chocolates.

 

Recurring Chocolate Gift

 

Want to consider purchasing a gift that keeps on giving? Our Chocology Chocolate Lovers Club is the perfect gift giving choice this Mothers Day. With this gift, you remind your mom month after month of how much she means to you.

Your mom will receive a box of fresh chocolate once a month for 3, 6 or 9 months depending on the depths of her cravings. Each box comes with our signature card on How to Eat Chocolate Mindfully and is delivered right to her front door. Imagine mom’s smile every time she receives this gift. Everyday becomes Mother’s Day with our Chocolate Lovers Club.

However you choose to give to your mom this Mother’s Day, Chocology wishes you and your mom a spectacular day celebrating the most important job in the world ~ being a mom.

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Chocology Reads

April 14, 2015 1 Comment

We’re packing for our cross-country road trip coming up on April 17th. Can you guess what’s at the top of my suitcase list?

Books of course!

What’s a fun trip without books? I have four piled up and what do you suppose all four books have in common?

They’re all about chocolate, naturally . . .

 

Chocology Books

My reading list:

On the Chocolate Trail, by Rabbi Deborah R. Prinz

Raising the Bar, by Pam Williams

The Science of Good Cooking, Guy Crosby, Ph.D

Your Brain on Food, Gary L. Wenk

Will you be traveling with us in our virtual backseat? If so, what books will you bring? Tell us all about it on Facebook, Twitter or Instagram. We’re looking forward to having you with us on this cross-country adventure! Let’s get packing . . .

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Chocology’s Giving Back Road Trip

April 07, 2015

roadtrip_mainbanner

So, were you able to guess what the big announcement is? Did you follow our Facebook, Twitterand Instagram clues we told you about in last weeks blog post?

Well, if you guessed that Chocology is taking a cross-country trip – You were correct! Four years ago Madeline and I took a road trip to meet people who inspired us. We had such an amazing time meeting new friends and seeing new places. So much so that we’ve taken a road trip every year since then.

For our upcoming trip, we are putting our focus on giving. In the past, we were able to give of our time but not so much of our money. This year, we can give both and we are super excited.

Madeline and I will hit the road in a couple of weeks with chocolate in tow. We’ll leave from New York and work our way cross-country to California. We have several causes that pull at our heartstrings therefore the focus of our trip is to cross the country giving to many of these causes.

Madeline loves helping animals and has volunteered at PetSmart’s (A Wing and A Prayer) for many years. Many of our efforts will be going in the direction of assisting our animal loving partners in the world. I’ve always had a soft spot for women, children, the homeless, veterans and peace in our world, which has inspired us to seek out organizations that support these areas with passion and grace.

We’ve learned that when we give, we get the best gift of all. The gift of knowing that maybe we’ve made a little dent in the Universe and left the world in just a little bit better shape.

Won’t you come with us? Hop in our virtual backseat and travel cross-country with us as we give back to the principles and ideals we believe in.

How about we play a game? We’ll live post on Facebook, Twitter and Instagram throughout our trip and give clues as to where we are on our journey. Perhaps you can guess where we are and what we are doing there? We’d love to have you join us. You never know what surprises will come your way on a cross-country trip. We plan to have many and look forward to seeing old friends and making some new ones along the way.

Oh, and never fear! We have a terrifically talented team at home who will be standing by to take your Chocology orders. Our customers are our priority and it will be business as usual on the home-front.

We look forward to sharing travel, workshops and giving back with you, our Chocology family, and certainly hope that you will join us. Here’s wishing you happy trails and safe traveling!

~ The Chocology Team

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Fun with Chocology

March 31, 2015

Fun with Chocology

Chocolate Easter Eggs

Easter is finally here and we’d like to congratulate the winner of our 5-POUND giant Easter bunny–Lisa Kikolaides! Will she eat the ears first?

Lisa, we hope you enjoy your white chocolate bunny and we want to remind you not to eat it all at once! Thank you for your orders and we look forward to serving up more chocolate to you in the future.

In celebration of spring, we’d like to invite you to play a game with us. Starting tomorrow, we will be providing clues on Facebook, Twitter and Instagram regarding an exciting announcement to be revealed in next week’s blog post. Can you guess what we’re up to?

Follow our posts on social media and then make a guess in the comments, Facebook or Twitter. Next, check back on April 7, when we’ll broadcast what’s next for Chocology!

ALSO – Join us later this week at a to be named Port Jefferson eatery for another Chocology Act of Kindness event.  Our mission is to offer our chocolates to the first 20 customers who are willing to pledge an act of kindness.  All you have to do is pledge to do an act of kindness on our Facebook page and we’ll give you…you guessed it… a Chocology Easter Bunny!  We’ll announce the restaurant tomorrow on Facebook and Twitter.  We hope you’ll join us in spreading kindness this Easter holiday.

Wishing you and yours a lovely Easter weekend!

~ Your Chocology Team

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Your Brain: On Chocolate

March 23, 2015

Brain

Madeline and I enjoy studying the human brain. When we were invited to explore more about the brain at the Zuckerman Institute’s Community Brain Expo at Columbia University Medical Campus last Wednesday in New York City, we hopped a train and set off to learn more about this complex body part we call the brain.

Madeline on Train

Since we at Chocology obviously love chocolate and the average American consumes 11.7 pounds of chocolate each year, we went on a mission. We already know that chocolate is healthy and that it increases happiness and productivity. But we wanted to discover why our brain apparently craves chocolate! The expo was a great place to begin our search.

It’s quite clear that we love chocolate because it tastes and smells good. It feels so good melting on our tongue. Just the thought of it can create a sense of excitement.

However, what some of us might not realize is that these feelings of pleasure are a direct result of a chemical reaction that takes place in the brain when we eat this sweet treat.

Chocolate Theo

So, what type of chemicals does chocolate have and what do they do in our brains? Well, there are over 380 to be exact! We won’t touch on them all, but here are a few to get you started:

Tryptophan and Serotonin: These chemicals create feelings of relaxation and well-being.

Theobromine: A stimulant that increases blood flow.

Phenylethylamine: The LOVE chemical. This compound stimulates the brain to release dopamine, a neurotransmitter associated with feelings of pleasure and motivation.

Flavonols: Boosts blood flow to key areas of the brain for two to three hours after metabolizing. Creates similar effects to those of a mild aspirin. Flavonols can also be found in foods such as blueberries, green tea and red wine.

Xanthines: A mild stimulant, somewhat like caffeine. Increases wakefulness.

These chemicals, along with many others, create a reaction in our brain, and have numerous and varied effects on our bodies through the nervous system. This is why they contribute to many of the same feelings and sensations we may have when we are dating or falling in love.

So how does this work? Chocolate affect the brain by causing the release of certain neurotransmitters, like dopamine and endorphins. Eating chocolate increases the levels of endorphins released into your brain, resulting in mood elevation along with feelings of reduced stress and even euphoria. Perhaps this is why chocoholics get that lift each time they indulge. And it’s why most of us feel a whole lot better about life after we eat chocolate.

The dopamine signal sent through the reward circuit brings about positive feelings. The frontal lobe of the brain creates a memory of your chocolate eating experience. It then links that to the hippocampus and the hypothalamus creating a good memory of chocolate in your brain.

So when you see or even think about chocolate, your brain searches to see if there are past experiences to draw from. “Should I do that again?” it might ask. Based on your stored memories of the past, the answer will most likely be a resounding, “YES!”

The brain is such a beautiful and mysterious thing. There is so much more to learn about the workings of this complex human organ. Madeline and I are no brain scientists, but we do love learning as much as we can about how we human beings work. I was lucky enough to get the chance to hold a real 3-pound human brain while we were at the brain expo. How amazing is it that this small human organ is the control center of our bodies and still we know so little about its capabilities. We are so glad we got the opportunity to meet the people who study it on a daily basis. We learned a lot and hope you did as well.

Linda Holding Human Brain

To learn more about chocolate and the brain, please visit these links:

http://science.howstuffworks.com/life/inside-the-mind/emotions/chocolate-high2.htm

https://www.psychologytoday.com/blog/the-resilient-brain/201410/dark-chocolate-good-your-brain

Do you know some facts about chocolate and the brain that you’d like to share? Please tell us about them in the comments section, on Facebook or on Twitter.

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Announcing – Chocology Easter Chocolates

March 10, 2015


Screen Shot 2015-03-15 at 8.36.50 AM

In our poll on March 3rd, we asked you, our readers, what you hoped to receive in your Easter Basket this year.

According to your responses, the big chocolate Easter bunny was the treat of choice. That’s why Chocology has added several chocolate Easter Bunnies to our shelves this year, plus a whole lot of other great goodies to enhance the gift giving experience.

All of our chocolates are hand painted with the greatest of care. Easter is April 5, only three weeks away. So hop to it. . .these fine chocolates are only available while supplies last. See below for all that Chocology has to offer this season to help you celebrate with decadence and style.

And don’t forget – you can still get in on the raffle to win our giant 5 pound almost 2 foot tall white chocolate bunny just in time for the big holiday. Just purchase $25 worth of chocolate from now until March 25 to be entered to win this extravagant giant, sure to delight anyone on your bunny list.

Screen Shot 2015-03-13 at 2.15.41 PM Screen Shot 2015-03-16 at 7.29.36 AM

Also, enjoy free shipping on orders over $75 going to one destination.

CHOCOLOGY EASTER CHOCOLATES

OUR BUNNIES

“Mr.” Bunny

2015-03-11 17.37.18

This 6.875 oz. solid chocolate bunny is sure to delight anyone on your Easter basket list. Standing 5 1/2 inches tall and 5 inches wide this bunny is ready to enchant the chocolate lovers in your life. Order in dark or milk chocolate.

“Ms.”  Bunny


2015-03-11 17.43.16

Meet Mama Bunny. Available in Milk or Dark Chocolate

Baby Bunnies – 3 incredibly cute milk chocolate baby bunnies. 3 to a package –

Our Eggs

3 Hand-Painted Assorted Filled Easter Eggs – filled with Nutella Filling wrapped in Dark Chocolate, Peanut Butter Filling wrapped in Milk Chocolate and cake batter wrapped in Dark Chocolate.

2015-03-11 17.40.06

Medium Hollow Egg -  4 inches long, 3 inches high and 3.25 inches wide. Available in Milk or Dark chocolate.

2015-03-11 17.33.11

OUR BONBONS

SUNRISE –Tropical mango combined with buttery soft caramel wrapped in a white chocolate shell.

Screen Shot 2015-03-08 at 1.49.25 PM

GARDEN FRESH- Carrot cake lovers, this one’s for you… envision: rich, moist carrot cake with traditional cream cheese frosting.

Screen Shot 2015-03-08 at 1.49.05 PM

WHITE CHOCOLATE ZEN- Gourmet white chocolate ganache infused with Asian green tea.

Screen Shot 2015-03-08 at 1.55.31 PM

A TASTE OF HONEY–Honey laced ganache blended to perfection with crunchy cacao nibs – the essence of chocolate.

Screen Shot 2015-03-08 at 1.49.54 PM

We are pleased to bring you an array of choices this Easter. We hope our products will bring a smile to you and your family this Easter holiday. We want to thank you for ordering early, so please enjoy a 10% discount on orders placed by March 19th…use code HAPPYEASTER.  Deadline for ordering standard shipping Easter chocolates is Thursday March 26

Have you ordered our chocolates before? We’d love to hear what you thought. Please tell us about your Chocology experiences in the comments, on Facebook or atTwitter.

Happy Easter!

~The Chocology Team

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Chocolate, Spring and Easter--Oh My!

March 03, 2015

The cold days of winter continue to linger but the promise of spring peaks in around the corner, with hints of warmer days, budding flowers and Easter. Anticipation of the upcoming season has us excited about celebration and how chocolate fits into all of it.

When Chocology visited the Atria Senior Living Center a couple of weeks ago, the residents there got to reminiscing about their Easter festivities as children. Some remembered the Easter Bunny bringing them chocolate filled eggs in a variety of flavors. Others remembered receiving huge solid chocolate bunnies. We enjoyed watching them smile and giggle at the fun they had as children during their spring holiday.

Every time we talk about a holiday, conversation eventually turns to chocolate. Easter is no exception. Chocolate is a universal way for us to celebrate, it seems. When the conversation turns to chocolate, people always smile with delight.

With Easter at our doorstep, we thought it would be fun to find out what you’re hoping to get from the Easter Bunny this year. Won’t you help us inform the world’s most favorite rabbit what to leave in your Easter basket? Now a days, there are so many choices. Let’s make sure our friend knows what to bring!

Easter Bunny--please bring me:
VotePolldaddy.com

How do you and your family celebrate Easter? Do you have a particularly memorable Easter or spring celebration that you’d like to share? We’d love to hear your story. Please share it with us in the comments section or on Facebook or Twitter.

Chocology wishes you warmer days ahead, renewed growth and of course ~ lots of chocolate in your Easter Basket!

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Chocology at the Atria Senior Living Center

February 17, 2015

One of the themes at the core of the Chocology vision is kindness. Each and every day, we strive to put a smile on the faces of those we come across. So when we chose to visit the Atria Senior Living Center with Chocology Chocolates in tow, that’s what we had in mind.

We titled our workshop “Chocolate Lover’s Fest” and set out to create a fun filled and delicious afternoon with the seniors at Atria. Our purpose was to educate our friends about the origins of chocolate, have them vote for their favorite type of chocolate, taste some of our goodies and hopefully share a few laughs along the way.

Madeline and I started out by introducing ourselves and Chocology. We talked about the history of chocolate, where it comes from and how it’s made. Some of the residents reminisced about what chocolate was like in their younger days. Many of them said their favorite chocolate surprise when they were young was the solid chocolate Easter Bunny. Conversation ensued about how their families had enjoyed chocolate in days gone by. We loved hearing their stories and of course, we learned a lot from them as well.

Believe it or not, many of the residents had no idea that unlike money, chocolate literally does grow on trees! We passed around our cacoa pods given to us from friends in Central America. The residents couldn’t believe that chocolate bars, fudge and truffles actually start out as a bean!

Cocoa Pod

Then we took a chocolate survey. Like the rest of our chocolate polls, dark chocolate won by a landslide. I passed out Fat-Ass Fudge while Madeline told them a funny story about White Chocolate and how it accidentally ended up on Nachos. They all laughed and I could see Madeline shining! We practiced eating chocolate mindfully. Soon after, our audience was “ooing” and “ahhing” over the silky delight. We explored the science and history of our favorite treat a bit more and then ended the afternoon with cups of white hot chocolate and cookies dipped into the melted chocolate of their choice.

Madelines Survey

As I packed up to leave, some of the residents lingered to chat some more with Madeline. Many of our elderly guests commented on how amazed they were that Madeline was so young and yet so knowledgeable and confident about chocolate. They loved that a teen could relate to people of all ages and engage with them so effortlessly. We promised to come back next month to play Chocolate Bingo.

On our way home, Madeline and I always like to talk about what was best and worst about our events. We always strive to make them better.  We loved that we enlightened some of the residents to the fact that chocolate really does grow on trees! The residents were tickled about that and it put a smile on our faces as well. Madeline also felt that she was becoming more of a partner at Chocology rather than an assistant. And she definitely is! She co-led the class with maturity and grace. I was super proud of her!  On the worst side, we need to remember to take pictures...we always get so involved in conversation that we forget to take pictures.

Madeline brought up the fact that we went in hoping to make the residents feel good but we left feeling great ourselves and I agreed. That’s usually what happens when we give. We get so much back in return.

We look forward to more events with our friends at Atria Senior Center and sharing our love of chocolate with them even more. They’re willingness to learn in their latter years is an inspiration to us. Their playful demeanors and delightful attitudes were definitely a mirror of what we stand for at Chocology!

Do you have a great story about a senior that you’d like to share? Head on over to Facebook or Twitter and tells us of your experiences. We love to hear your stories!

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Chocology's Favorite Chocolate Quotes

February 03, 2015

Chocology Quote

 

Chocolate is revered around the world and it is quoted in many different ways. Some turn to chocolate to improve health, others for romance and still others to get themselves through difficult times in their lives. Since ancient times, chocolate has been held in the highest esteem by cultures around the world.

We thought it would be fun to share some of the quotes we’ve been collecting ~ all relating to chocolate. Perhaps you have a favorite? Share it with us in the comment section, on Facebook or via Twitter.

Chocolate and Health

"The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain." - Thomas Jefferson

"Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits." - Baron Justus von Liebig

"If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?" - Marquise de Sévigné

"All of the evil that people have thrust upon chocolate is really more deserved by milk chocolate, which is essentially contaminated. The closer you get to a pure chocolate liquor (the chocolate essence ground from roasted cacao beans) the purer it is, the more satisfying it is, the safer it is, and the healthier it is." - Arnold Ismach, The Darker Side of Chocolate

"It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work." - Anthelme Brillat-Savarin

Chocolate and History

"Never mind about 1066 William the Conqueror, 1087 William the Second. Such things are not going to affect one?s life ... but 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat - these dates are milestones in history and should be seared into the memory of every child in the country." - Roald Dahl

"Caramels are only a fad. Chocolate is a permanent thing." - Milton Snavely Hershey

Chocolate and Friends

"There's nothing better than a good friend, except a good friend with chocolate." - Linda Grayson

"I never met a chocolate I didn't like." - Deanna Troi, Star Trek: The Next Generation

Chocolate and Love

"All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz

"Forget love ... I'd rather fall in chocolate!" – Anonymous

"It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." - Miranda Ingram

 "Nothing is more romantic than chocolate." - Ted Allen, Queer Eye For The Straight Guy

Chocolate and Science

"Look, there's no metaphysics on earth like chocolates." - Fernando Pessoa

"Chemically speaking, chocolate really is the world's perfect food." - Michael Levine, The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Chocolate and Therapy

"My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M's and a chocolate cake. I feel better already." - Dave Barry

"Make a list of important things to do today. At the top of your list, put "eat chocolate." Now, you'll get at least one thing done today." - Gina Hayes

"Any sane person loves chocolate." - Bob Greene

"The 12-step chocoholics program: Never be more than 12 steps away from chocolate!" - Terry Moore

"Life is like a box of chocolates ... You never know what you're gonna get." - Forrest Gump

 Chocolate and Humor

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius

"Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are." - Matt Lauer

"I owe it all to little chocolate donuts." - John Belushi

 

Which was your favorite quote? Did these quotes make you feel as though you could use a box of chocolates? Valentines Day is coming up. Perhaps you’ll get yourself a box from our Love & Kisses Valentine collection to make life just a bit sweeter. The last day for standard shipping orders is February 9 so order soon. Orders over $75 will receive free standard shipping.

 

 

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Cultivating True Valentine Romance

January 30, 2015

 

valentine

While Valentines day has been coined “The Day of Romance” many of us feel a bit pressured to feel “romance on demand” when Valentines Day rolls around.

We first contemplated writing a post about how we might fill Valentines Day with all things romantic. We even thought about suggesting breakfast in bed, leaving a trail of chocolates in your loved one’s wake or taking the time to bathe in chocolate at the end of the day.

But. . . then we got real.

The elderly mom called – she thinks she took too much medication and needs your help - NOW. Your beloved 9 year old spilled a whole river of milk under the refrigerator last night and thought he cleaned it up, but your shoes are glued to the floor, so a quick swipe with the mop is in order. To top it off your dog coughed up some indescribable substance that looks a bit like mouse guts. Now, a full mop job is required. Your older two are tapping their watches, indicating they are going to be late to baseball practice AGAIN.

The pressure to “get romantic” can lead to a feeling of lack in our lives. It can lead to feeling as though our romantic life is not living up to what society says it should be. Because we’re dealing with life’s demands, we feel that we are missing something. Do other people actually prepare breakfast in bed and have full days of romance on Valentines Day? How do they find the time and energy?

So, we scratched our idea to write a post on how to make your Valentine’s Day full of romance. Instead, we’ll offer the following.

Stop the madness! We all know that the hurried attempt at gift giving on Valentines Day just leads to a quickly purchased heart-shaped box chosen on February 13 at the local drug store, which usually ends up in the trash can after a respectable amount of time. Chances are, the heart-shaped box will be accompanied by a bouquet of flowers, the cost of which just about prevent us from getting the mortgage paid this month! And why? Because we want our significant other to feel as though we haven’t forgotten them on this special day.

Why not drop the gifts? Instead, decide on and purchase a quality box of chocolates that you can share through your hurried activities. Chocology can help you with our exquisite truffles and heart shaped fudge. With a wink and a smile, lovingly pop one into your significant others mouth as he wipes up the spilled milk and you race out the door to do carpool. Nothing says I love you more than a cheerful busy person with a stash of quality chocolate in their possession.

Romance is the natural bi-product of two happy people who are working through life’s challenges and joys together. Cherishing the busy moments and decisions that we must make together are what really cultivates intimacy. In our mind, that’s what Valentine’s Day is all about.

While it might be nice to get breakfast in bed, a note written in chocolate and a fancy night out on the town, most of us just long for simplicity. We don’t want a whole world of things to add to our “to do” list on Valentines day just because we’re “suppose to”. Why not take the pressure off and just enjoy a day of getting through life’s curve balls together.

At the end of the day, when the kids are in bed, you’ve cared for the elderly parents and your house just might pass a health inspection if needed, perhaps you can pop in a romantic comedy, make some Rich Hot Chocolate and collapse in exhaustion – together – leaving the expectations of some Harlequin Romance in the rear view mirror. Perhaps Valentines Day is a day of acceptance that our life is not about the gifts we can hurriedly grab for one another or the surprises we can think up, but about the connection that we already have and are living, moment by moment, together.

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