Country

  • Log in
  • Cart (0)
  • Checkout
  • Home
  • Shop 
    • What's Inside
    • Curated Artisan Bonbons
    • Chocolate Bar Collection
    • Venchi Italian Chocolate
    • Cluizel French Chocolate
    • Zotter Austrian Chocolate
    • Dick Taylor
    • Neuhaus Belgian Chocolate
    • Chocolopology
    • Amore di Mona
    • Kosher
    • Chocolate Subscriptions
    • Wedding and Party Favors
    • Private Party Packages
  • Fudge 
    • Shop Our Fat Ass Fudge
    • #CHOCOLOGYCARES
  • Events 
    • Upcoming Events
    • Corporate Events
    • Tastings, Pairings, or Team Bonding Experiences
    • Corporate Gifts
    • ChocoBridges
    • 3D CHOCOLATE PRINTING
    • Girl Scout Classes
    • Chocolate + LEGOS
  • About/Visit 
    • Visit Us
  • The Chocology Journal
  • Country

  • Home
  • Shop 
    • What's Inside
    • Curated Artisan Bonbons
    • Chocolate Bar Collection
    • Venchi Italian Chocolate
    • Cluizel French Chocolate
    • Zotter Austrian Chocolate
    • Dick Taylor
    • Neuhaus Belgian Chocolate
    • Chocolopology
    • Amore di Mona
    • Kosher
    • Chocolate Subscriptions
    • Wedding and Party Favors
    • Private Party Packages
  • Fudge 
    • Shop Our Fat Ass Fudge
    • #CHOCOLOGYCARES
  • Events 
    • Upcoming Events
    • Corporate Events
    • Tastings, Pairings, or Team Bonding Experiences
    • Corporate Gifts
    • ChocoBridges
    • 3D CHOCOLATE PRINTING
    • Girl Scout Classes
    • Chocolate + LEGOS
  • About/Visit 
    • Visit Us
  • The Chocology Journal
  • Country

Chocology Today

Day 2 -Buying Trip

April 15, 2014

Brussels, Belgium -John ( the seller of the business we are going to buy) and I have SKYPED many times over the past month but this was our first time meeting in person. He very kindly picked us up at the airport and brought us to our hotel which was right in the heart of Brussels. After checking into the hotel and freshening up a bit (we were running on zero sleep) we were off with John on a walking tour around the Sablon district to orient us to the area. Home to some of the some of the worlds most famous chocolatiers such as Neuhaus, Leonidas, Laurent Gerbuad..., there's no denying Belgium makes the worlds best chocolate so where better to learn about chocolate then in Brussels with it's 2,000 plus chocolate shops. Madeline and I indulged in as many different chocolates as we could each time John explaining to us the differences and history. We visited 5 famous chocolatiers in total and organized some chocolate classes and workshops for our next visit. We walked until we couldn't walk anymore. For our last stop John introduced us to a chocolatier whose creations are unlike anyone else's we seen. I love to share more but honestly we earned so much today my head is spinning and quite honestly I don't remember if the meeting was proprietary or not therefore I shall not share his name at the moment. Anyway, there I had the most sinfully delicious cup of hot chocolate and it was the perfect way to end our first day in Belgium. Happy travels, Linda and Madeline

Tweet Share Pin It Email

Leave a comment

Comments will be approved before showing up.


Also in Chocology Today

Thank You for a Wonderful Weekend… Another Discovery Awaits This Sunday
Thank You for a Wonderful Weekend… Another Discovery Awaits This Sunday

July 21, 2026

Discover how aroma transformed chocolate last weekend—and join us this Sunday for a special Cheese & Chocolate Pop-In inspired by Point Reyes.

Continue Reading

Meet Our Aroma Discovery Partner
Meet Our Aroma Discovery Partner

July 05, 2026

Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.

Continue Reading

Chocology in Bloom
Chocology in Bloom

July 02, 2026

Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.

Continue Reading

Quick links
  • About Us
  • Shop Our Chocolates
  • Meet Me at the Bar --the Craft Chocolate Bar
  • Venchi Italian Chocolate
  • Cluizel French Chocolate
  • Neuhaus Belgian Chocolate
  • Zotter Austrian Chocolate
  • Castronovo
  • Chocolopology
  • Amore di Mona
  • Crow and Moss Chocolate
  • Shop Gifts
  • Shipping Policy
  • Blog
  • Connect With Us
  • Chocology 101
  • FAQ
  • Recurring Gifts
  • Terms of Service
  • Refund policy
  • Valentine's Day
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…


Country

© 2026 Chocology Unlimited. POS and Ecommerce by Shopify

American Express Apple Pay Diners Club Discover Mastercard Shop Pay Visa