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Meet Natalie
-This morning we met with Natalie who was flying in from Cape Town—bless her heart after flying for 22 hours on Easter morning she still wanted to take her time to meet with us. Natalie will be bringing in new business with Chocology. Natalie was magical as David’s PA here in England. She would always believe that something is possible and somehow she made it so. I love her positive attitude and trust our new clients couldn’t be in better hands.
Our final destination of this trip is the London Eye! Madeline and I had the most lovely afternoon tea, the staff was charming and we were in the center of absolutely everything. After our hour ride we stolled along the River Thames and enjoyed the street fair (in the rain) and indulged in the sites and smells of the rich indian foods and the diversity of people only to be found in London. It’s no wonder Madeline wants to move back here.
Happy travels,
Linda and Madeline
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Discover how aroma transformed chocolate last weekend—and join us this Sunday for a special Cheese & Chocolate Pop-In inspired by Point Reyes.
Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
