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It’s so much fun to learn about new and exciting things! We at Chocology love learning, especially when it comes to learning more about chocolate.
What have you learned about chocolate?
To celebrate all that we’ve learned so far, we’d like to invite you to test your knowledge. Hint: check out past blog posts to confirm your answers.
TEST YOUR KNOWLEDGE -with our self grading test
| What are three of the health benefits of eating chocolate? |
| Fill in the blank: Scientific research has shown that the higher the ___________percentage, the healthier the chocolate. |
| How does mindfully tasting chocolate expand our appreciation of it? |
| Based on the poll Chocology did two weeks ago, what types of chocolate were most desirable? Suggestion: check our Facebook page at https://www.facebook.com/Chocology?fref=nf |
| Where do we get our knowledge about how cacao was first used? |
| How did the chocolate press revolutionize the way we use cacao? |
We would love to know how you did! Leave us a comment or head on over to Facebook and share what you know. Maybe you know something that we don’t. Give us a tip and it could be a featured topic on one of our upcoming Chocology blog posts.
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Discover how aroma transformed chocolate last weekend—and join us this Sunday for a special Cheese & Chocolate Pop-In inspired by Point Reyes.
Why do we always smell chocolate before tasting it? Meet Tara Penske of Amadeus Aromatherapy, Chocology's Aroma Discovery Partner for Chocology in Bloom, and discover how aroma influences flavor. Join us this summer as we slow down, engage our senses, and experience chocolate in an entirely new way.
Summer is in full bloom, and so is Chocology. Join us July 1–August 31 for a seasonal celebration of chocolate, flowers, herbs, fruit, and aroma. Through guided tastings, sensory experiences, and new discoveries, you'll learn why chocolate is something to notice—not just taste.
