This Memorial Day weekend is sure to be one to remember. The Chocology team will again be participating in Taste the East End at the Long Island Aquarium. We were delighted to participate in this event last year and this year is going to be extra special.
And how is it going to be extra special? Well, Chocology has been “paired” with the extraordinary vineyard, Baiting Hollow Farm Vineyards. Together Chocology and Baiting Hollow Farm are working to create a spectacular experience for our visitors at Taste the East End and we hope that you’ll join us!
Last week, we had the pleasure of meeting up with Sharon and Steve Levine, the owners of BHFV and their lovely manager Rose Vasta. Like Chocology, BHFV is a family run business with a foundation built on giving back. Their greatest passion is rescuing horses that are marked for destruction either due to their age or to no longer meeting the requirements as a racehorse. The Levine’s are passionate about raising awareness around the fate of most of these animals and rescuing those that they can – providing a sanctuary on the farm where the horses can live out the rest of their lives free and happy. Three of the BHFV wines are dedicated to the rescue horses and all of the profits from these wines go back to helping these animals. We love that philanthropic spirit and knew immediately that we had been paired well.
During our visit we brought along six Fat Ass Fudge flavors and a mix of our artisan chocolate truffles to pair with some of the BHFV wines. We even drizzled some of The Amazing Olives balsamic vinegars on some of the tastings. Wine, balsamic and chocolate! What a delightful experience for the palette!
The six BHFV wines we tried with our chocolate were Savannah Rose, Riesling, Sam’s Legacy, White Satin, Red Velvet and my personal favorite Mirage; named after BHFV’s adored Arabian Princess, who was rescued in 2007. The Mirage is a dry, yet bold “Bordeaux Style” red blend and is a perfect combination of Cabernet Franc, Cabernet Sauvignon and Merlot. This particular wine won the 2013 New York State Commercial Gold award and is one of the BHFV horse rescue wines.
As we’ve said time and again, the people we meet on the Chocology journey make our job so fun, adventurous and educational. And meeting the Levine’s and their manager Rose was no exception. In fact, as we were leaving, Linda said to Rose “If I didn’t love my job so much, I might like yours!” Rose chuckled and then replied, “If I didn’t love MY job so much, I might like yours as well!”
We hope that you’ll join us at the Long Island Aquarium for The Taste of The East End on May 29. It’s sure to be a fun experience for all who attend, not to mention a tasty one!
Baiting Hollow Farm Vineyards and Chocology are preparing a table that you won’t be able to resist. And with over forty other local restaurants, live music and locally craft beverages and wines, a good time will be had by all.
In an effort to infuse chocolate into the marine life experience, Chocology created a chocolate covered scavenger hunt for aquarium goers to have fun and learn with. Each participant (32 families in total) set out on an adventure to find ten Chocology signs hidden around the Aquarium. Each sign held clues that would help them in completing their form for a prize. Combining chocolate with the learning process has always been one of our top priorities. What a sweet way to learn!
Once the form was complete, hunters ran back to the Chocology booth and turned in their completed Scavenger Hunt form. Everyone who turned in the form was entered to win our scrumptious basket of Chocology's award winning 