Chocology Today

We can hardly believe that Valentine’s Day is right around the corner. And Chocology is prepared with some of the most exquisite and elegant chocolates for our special customers. The Chocology Valentines Collection is here, just in time to celebrate that special someone on February 14.

Chocology chocolates are not your ordinary run-of-the-mill Valentine’s chocolates. Made with the finest ingredients, we never use artificial flavorings or added preservatives. Ingredients are carefully selected to create indulgent taste and texture combinations. Each artisan heart shaped chocolate is a miniature work of art, sure to please even the most distinguished chocolate connoisseur.

Won’t your husband or wife be delighted to receive a box of chocolates prepared especially for them? How about that special grandmother, daughter or friend? Everyone feels special when they receive a box of Chocology Chocolates. Our handmade Fat-Ass fudge offers a wonderful alternative to truffles, for those that prefer a more old fashion twist to their chocolate.

What better way to bring a smile to your loved one's faces than with gourmet chocolates? Pair it with a bottle of their favorite wine (or hot chocolate for the kids) and you have a gift that delights! Visit our website or read on to learn how you can order your special gifts for this special day.



The 2016 Chocology Valentine Collection

Choose from our 4, 12 or 24 piece boxes of chocolate delights. Each chocolate is hand selected and hand packed to your specifications. We’ll even enclose a hand written note upon request.

Amore_e_Bacio

AMOUR E BACIO - Blended to perfection is this luscious passion fruit and amaretto combined inside a dark chocolate shell.





AgapiKaiFiliaAGAPI KAI FILIA - Rich harmonious blend of buttery caramel and cinnamon, in a milk chocolate shell.





AmouretBaiserAMOUR ET BAISER - Bubbly mix of white chocolate ganache, blended with raspberry and champagne wrapped in a dark chocolate shell.





Amor_y_BesosAMOR Y BESOS - Delectable blend of rum ganache, cinnamon, vanilla vodka and mascaponsa enrobed inside a milk chocolate shell.





Fudge TrioFat-Ass Fudge - Made with Belgian chocolate, goat's milk, goat's butter and love; also gluten free. Choose from flavors such as cappuccino or dark chocolate. Many other flavors available as well.



Order Schedule

All orders over $75 will receive free shipping to one destination. Order soon to ensure delivery before Valentine's Day.

Wednesday, February 3rd by noon EST (or until sold out); Shipped orders will be mailed USPS on Monday, February 8th.

Monday, February 8th by 2 pm EST (or until sold out); Last day for Express (UPS 2 Day) Shipping for delivery by Valentine's Day.

Tuesday, February 9th by 2 pm EST (or until sold out); Last day for Urgent (UPS 1 Day) Shipping for delivery by Valentine's Day.

Local Order Deadline - Wednesday, February 10 (or until sold out); available for pick up or delivery (within 10 miles of Port Jefferson) after Thursday February 11th.

If you’re in the Long Island area, be sure to join us for a pre-Valentine’s Day Romantic event at Lavender Fields. We’ll be pairing our Valentine’s collection with fine wines there on Friday February 5th from 4 - 6 p.m. as well as Friday, February 12 from 4- 6 p.m.

We look forward to serving you this Valentine season. Chocology wishes you and yours have a very special Valentines Day.

~ The Chocology Team

Happy New Year! We hope you all enjoyed a fabulous holiday season and got everything your heart desires. Perhaps you received some Fat Ass Fudge in your stocking this year? If so, we have some great information for you!

Over the holidays a question came in through the website, “How do I store the Fat Ass Fudge I got for Christmas?” We love this question and were surprised to realize that we’ve never written about storing Chocology fudge.

Fat Ass Fudge is made with the highest quality, freshest ingredients available. Fresh goats milk and butter along with Belgian chocolate make up this tasty delight. It’s rich texture and taste lends itself to savoring this sweet treat and making it last. So storage is an extremely important issue if you desire to preserve the freshness of your fudge and enjoy it later.

Moisture and heat are never good for chocolate. So keeping your fudge dry and cool when storing is of utmost importance.

The best way to store your fudge is to first package your it securely. You can do this by wrapping it in wax paper. To add an extra level of security, wrap foil around the wax paper. Then, place the bundle in a Ziplock bag being careful to push as much air out of the bag as possible and zip up.

Next, how long would you like to store your fudge? Fudge can be stored on the counter at room temperature for several weeks if wrapped properly. Placing it in the freezer will preserve it for several months. Both of these storage techniques will provide tasty fresh- made fudge whenever you are ready to enjoy it again.

Lastly, when storing in the refrigerator or freezer, be sure to set it on the counter and let come to room temperature before eating. Cold chocolate doesn’t melt in your mouth like room temperature chocolate does. And remember to practice the Art of Tasting Fudge when enjoying this confection. Who knows, you might have leftovers to preserve again!

Do you have any other questions about chocolate? If so, we’d be happy to write about them. Please contact us through the website, in the comments section or on Facebook. We’ll get back to you with answers promptly!

Chocology is proud to present another article by Meaghan Sugrue, which will be her last one from France. She'll be heading back to the states soon. We appreciate the articles that Meaghan has contributed. Thank you Meaghan for keeping us up to date on all that you have learned while studying in France!

Hello Chocology Today readers! I hope everyone had a happy, relaxing and chocolate-filled holiday break and is looking forward to all that 2016 brings.

This past week I was in Athens, Greece spending the holiday with a friend in my program. During her Christmas dinner, I met my friend’s cousin, a chocolate specialist at a a major Greek biscuit company. After the dinner was over and guests lingered, swapping stories and resisting goodbyes, I spoke to my friends cousin about her career, experience in food science and advice for the future.

From the first question, it was evident that she is very passionate about chocolate and commits herself to her job. She is a Research and Development (R&D) scientist who mentions working overtime to complete projects before deadlines with determination rather than frustration. When I asked her how a new biscuit is produced for a market, she explained that the concept is initially devised from a marketing team. Her department evaluates this concept so it can be produced using available ingredients within a budget. From there they meet quality assurance and regulation specialists to finalize the product design before bringing concept to completion. As an aspiring R&D scientist, this description allowed me to realize how team-based creating a new product is and how vitally important a semester spent working on group projects is to my future. She than explained how being a chocolate specialist is unique in Greece, a country with year round hot temperatures, where chocolate is a winter delicacy, not a dessert standard. Next she revealed her pet-project, a limited edition box of chocolate covered biscuits released at the holidays for a select few recipients to commemorate the company’s 100^th year anniversary. Everything about this product was meticulously designed. The art on the front of the box depicted six bulbs, each representing a different type of chocolate cookie in the box, all in honor of the year 2016. When we sampled the cookies, each containing a different cream filling with a color that matched the outside piping of the cookie, all of the scientist spoken enthusiasm became edible.

As I reflect on my semester, I think of when I left Long Island this August. Then I did not know that I would travel to eight different countries, that I would speak an unfamiliar language every day in the spotlight of world events. Most of all I didn’t know that I would be the only American in my program, and that I’d find a family here. A kind and compelling family of people who push me out of my comfort zone every day, giving me a newfound sense of confidence and capability. However, after sampling limited edition chocolate surrounded by a Greek family who made me feel just as included as any relative, I realize, like the chocolate cookies, my semester has been an entirely unique, a limited time meant to be enjoyed with company.

It’s that time of year again! As the old year passes and a new one emerges, many of us spend some time reflecting on the old and planning for the new. We look to the past to help us plan our New Year’s resolutions and determine the goals we wish to achieve.

At Chocology, this time of year gives us a chance to contemplate all that has happened in the past year. We see what worked well and what maybe didn’t go as planned, and start anew.

With diligence, we walk towards 2016 with hope and gratitude for those we have met and for those we have yet to meet. We look to evaluate where we can serve through education and giving back to the community. We determine how we might up the bar when it comes to helping the community and improving our products.

One resolution never changes at Chocology though – to keep our focus on gratitude and service every single year. We are grateful for all that we’ve accomplished in 2015 and are excited for what is to come in 2016. We value our customers and are so delighted to have you on this chocolate journey with us.

Although we have several New Year’s resolutions, rest assured we will remain diligent in our efforts to bring quality chocolate each and every day and show up with a grateful heart always. The heart of Chocology has been and always will be focused on giving, plain and simple. This mission not only helps us grow our business but we believe it also builds a better world, one chocolate at a time.

So, we bless your past and celebrate YOUR future and look forward to the year to come. Thank you for being a part of the Chocology family in 2015. We look forward to a rewarding, fun, prosperous and chocolaty 2016 and wish you all the blessings you desire.

Happy New Year!

~ THE CHOCOLOGY TEAM

The Chocology team wants to express many thanks to all of the wonderful people we have crossed paths with this past year.

Through our Chocology Give’s Back Road Trip, farmers markets, multiple events and customers we have learned one thing. We never meet a stranger! Everyone we have met has been remarkable ~ from sea to shining sea.

We’d also like to express our gratitude to those who have made Chocology even better by teaming up with us. Lavender Fields gave us a cozy “home” for our chocolates. Shark tank invited us to the Sprout National Sales Conference, where we had the opportunity to share our business practices with budding sales men and women.  A special thanks to Security-Net. Their purchase pushed us over the top allowing us to make a $3,000 donation to Caterina's Club.   What a joy it is to work with such wonderful organizations!

YOU have made our year extraordinary! We are grateful for the opportunity to share our products and educate the public about all things chocolate. We hope you’ve learned more about chocolate than you knew last year. We plan to continue bringing you interesting chocolate facts for years to come.

As an ending to a momentous year and happy holiday season, Shark Tank will be running a Christmas night special featuring the episode on Fat Ass Fudge. We invite you to watch and share the joy that Chocology feels in carrying out the legacy of the brilliant Donna McCue, founder of Fat Ass Fudge. We are thankful for the opportunity to provide this product under the Chocology name and want to extend a special offer in celebration of the Fat Ass journey. Order Christmas day through December 26^th to receive 10% off of your Fat Ass order. Please use the coupon code SHARKTANK at checkout.

Here’s wishing you and yours a happy holiday season filled with family, fun and chocolate!

Warmest wishes,

~ The Chocology Team

At Chocology we value artistry in every form. Meandering down the halls of an art museum, sitting at a wine tasting bar or enjoying a meal set before us invites appreciation and reverence. These are the meaningful experiences of life and we don’t want to rush through them.

Chocolate making, of course, is another form of art. At Chocology, each and every step of the chocolate making process is a deliberate act. For this reason, we invite our customers to slow down when tasting our chocolates, and our Fat Ass Fudge is no exception.

Our focus at each event that we attend is to teach our customers to take a moment to pause before eating. Close their eyes perhaps and contemplate the surroundings. Mindfully tasting chocolate can be a rewarding experience when we slow down and appreciate it. When we are accustomed to popping it into our mouths heedlessly, we miss the adventure of skillfully tasting what we eat.

Our Fat Ass Fudge is made with top-notch ingredients including Belgian chocolate, goat’s milk and butter. Now that’s worth slowing down for! This rich and unbelievably creamy delight melts in your mouth effortlessly, providing a rich and tasty experience for young and old alike.

So how can you slow down and savor a sweet like this when you want to eat it as fast as you can? Chocology has devised three easy steps to get the most delightful experience out of your Fat Ass Fudge.

Step One: Pop it Into Your Mouth

Slice off a small piece of your favorite flavor, place the fudge on the tip of your tongue and let your taste buds begin a sensory experience.

Step Two: Don’t Chew, Don’t Swallow

Allow the fudge to melt on your tongue to experience an intensely satisfying chocolate flavor coupled with a deliciously smooth texture. This is an extraordinary adventure for your taste buds.

Step Three: Your Mouth Works Like an Oven

As the Fat Ass Fudge melts in your mouth, it will flow over your entire tongue. Savor this experience. Depending on the flavor you have chosen, you may experience sweet and savory, spicy or nutty. You may even make a cappuccino right inside your mouth!

In a world where everything seems to be rushed, a simple pause in your day can make all the difference. Putting the focus on mindful eating, especially when eating chocolate, is a satisfying experience that refocuses the mind, allowing us to be present and aware of flavors, textures and artistry. Our appreciation increase when our center of attention is placed upon the experience of eating rather than hurrying on to the next bite. When we remember to acknowledge and slow down for the finer things in life, we are certain to feel more gratitude and joy in our lives, something we all want more of.

~ Happy Holidays from The Chocology Team

Chocology is proud to present another article by Meaghan Sugrue. She is in France working on her studies in food science. We are proud to have Meaghan on our team. Thank you Meaghan for keeping us up to date on all you are learning in France!

Dear Chocology readers,

As I sit here at my desk savoring some delicious Belgian dark chocolate a friend brought home from her holiday in Brussels, I think of the incredible journey across continents that this treat probably took to become melt-in-your-mouth gold. Just recently, I discovered one of my classmates, Raphael, a friend from Ghana, had worked in the chocolate industry. As a quality manager, he was responsible for evaluating cocoa butter, cocoa powder, cocoa liquor and several other cocoa products to make sure these commodities were uniform and optimal quality for the industries and consumers they were sold to. Hearing this story briefly, I knew I had to learn more from him about the chocolate industry from the ground up.

We agreed to meet later to talk chocolate and Ghana. During our conversation, I quickly realized how truly global the chocolate industry is and how for Ghana cocoa is more than a commodity but a keystone enterprise and source of national pride. The first thing Raphael told me about working in the cocoa industry was how in demand cocoa products were. Most Ghanaian cocoa is grown and processed in Ghana and then shipped to Europe and the Western world where it is modified further or sold directly as the chocolate you may have enjoyed this past Halloween. Upon further explanation, I realized that cocoa is like oil or electricity, purchased ahead of time in mass quantities, not an investment but an essential. Not only that, but chocolate is integral to Ghana, considered a source of national pride. On February 14th, when most of the world scrambles to impress their significant other, Ghana celebrates National Chocolate Day. Here stores proudly sell chocolate saved from foreign buyers for a celebration of national and economic unity. However, even this day is subject to international demand, as there have been years where chocolate was sold out, come February 14th.

I also learned cocoa butter is in high demand within the cosmetics industry, containing compounds vital to anti-aging creams. This also made me aware of how unique and efficient cocoa processing is, where each component of the coco bean has a specific and valuable use. As we continued our chat, I learned that in Ghana the Cocoa industry is one of the most regulated ones, where the federal government funds progressive research, subsidizes crop prices and provides farmers with proper training to grow cocoa beans, making sure they are well off and able to sustain the industry for generations to come.

When Ralph and I finished our conversation, I asked him how he felt about being in France and seeing a renowned chocolate industry, knowing much of the raw material may have come from Ghana. He said he felt elated. As someone who has never been to Africa, I felt the same way, finally understanding the dynamic story behind each and every chocolate thoroughly.

Lavender Fields is a lovely boutique nestled in the quaint village of Port Jefferson, New York. This cozy shop carries unique gifts, home décor and accessories, suitable for the most discerning of shoppers. Chocology is pleased to announce that we’ve partnered with Lori, proprietor of Lavender Fields, to offer our exquisite chocolates and rich Fat Ass Fudge as an addition to her already lovely inventory.

Tucked down on Wynn Lane just off of Main Street, Lavender Fields rests between two wonderful dining choices. Ruvo Restaurant is right across the street, offering a warm and cozy place to have a most delicious meal at a great value and rest after a great day of shopping. Chocology is excited to be collaborating with Ruvo on a chocolate dessert for their menu in the near future. Old Fields restaurant, just down the lane offers an extensive wine list along with juicy steaks or hamburgers cooked to order. Port Jefferson village is a wonderful way to spend an afternoon with loved ones and friends.

If you’re in the area, we invite you to stop by Lavender Fields to experience luxury shopping at its best. Say hello to Lori. She’ll be happy to help you with your selections. While you’re there, pick up a box of Chocology Chocolates or Fat Ass Fudge to share with loved ones. Chocology gift baskets are ready to go for those last minute gifts as well. Our customers have commented that they love the aroma of lavender mixed with chocolate when they walk through the doors of Lavender Fields. So to celebrate both chocolate and lavender, Chocology will be offering a new decadent chocolate called Lavender Fields; a milk chocolate shell with caramel, sweet honey and of course a hint of lavender.

This is Chocology’s first effort at offering our products in a retail type setting and we can’t think of a better “home” than Lavender Fields to do just that. We thank Lori for inviting Chocology into her wonderful space and we hope you will visit often.

If you don’t live in the area, be sure to visit the website for your shopping needs. Lori believes that our homes should be an extension of all that we love. Her website offers an abundance of items that are sure to provide warmth and luxury to your home, wardrobe and gift giving.

Today and tomorrow, receive a special savings just for becoming our new neighbor. Receive 20% off at Chocology by using the coupon code NEWNEIGHBORS when checking out.

You might also enjoy visiting Lavender Fields on Facebook and Pinterest to keep up to date on all of the wonderful offerings that Lori is continuously providing.

So here’s to the lovely combination of Lavender and Chocolate. We hope that you get to visit either in person or online. We think you’ll be glad you did.

~ The Chocology Team

Is it cold where you are? What do you do in the wintertime to stay warm? For us, it’s the time of year for warm blankets, cozy sweaters, crackling fireplaces and . . . hot chocolate, of course!

Everything is better with chocolate, especially cold weather. And what better way to sneak in a bit of chocolate every day than with a Hot Chocology? Gather some friends together for an unforgettable cozy afternoon having fun with hot chocolate. Or sit near the fireplace savoring the rich chocolate brew with your family. Either way, Hot Chocology is sure to delight.

Linda and Madeline know how to make chocolate not only delicious but fun too! Here are some instructions for getting the most out of YOUR Hot Chocolate.

Fun with Hot Chocology

• First, start by pulling out your oversized Hot Chocology mugs. This hot chocolate is so divine; you’ll need the larger cup!
• Next, simmer organic whole milk in a kettle on the stove. Be sure to simmer and not boil. The organic whole milk provides a rich brew.
• Now here comes the fun part. Choose a Fat Ass Fudge flavor. We’ve tested with Fat Ass Dark Chocolate and Fat Ass Cappuccino, but be creative! Choose your favorite and give it a go.
• Add your Fat Ass Fudge to the hot milk and stir until melted. We like to pop it all into the Vitamix for a rich and frothy treat. Once blended, pour into your mugs.
• For an extra special treat, our Chief Creative Director of Chocology Kids, Madeline Johnson, created a fun way for the kids to extend the fun. ~ Buy a big bag of giant marshmallows. Then, pull out the edible markers. Madeline likes to draw faces on hers before she plops them in her hot chocolate. What do you like to draw? Have fun creating your favorite designs and then watch them float and gradually melt into your Hot Chocology, making it an even more rich, delectable and fun pleasure.

What a fun activity to add to your next party or gathering! An array of Fat Ass fudge for guest to choose from plus marshmallows and edible markers make for an activity that everyone will enjoy.

We hope that your Thanksgiving week is full of family, gratitude, great food and Hot Chocology!

Bon appétit!

~ The Chocology Team

This past Sunday, Chocology had the opportunity to be one of the five sponsors of the FantaSea Fest at the Long Island Aquarium. Having been long time members and fans, Chocology’s participation in this event was an honor. With both indoor and outdoor exhibits, along with many interactive experiences, the Long Island Aquarium is an adventure the entire family will enjoy exploring together any time of year.

The FantaSEA Fest is a special event, set up to combine our love of sweets with the wonder of marine life and learning. What could be better? Included with each admission ticket, aquarium guests had the opportunity to try out local sweets and chocolates as they strolled through exhibits and learned about marine life. Chocology had the pleasure of sharing our Art of Tasting with many of the aquarium guests. It’s always nice to be reminded to slow down and enjoy the experiences that come our way.

In an effort to infuse chocolate into the marine life experience, Chocology created a chocolate covered scavenger hunt for aquarium goers to have fun and learn with. Each participant (32 families in total) set out on an adventure to find ten Chocology signs hidden around the Aquarium. Each sign held clues that would help them in completing their form for a prize. Combining chocolate with the learning process has always been one of our top priorities. What a sweet way to learn!

Once the form was complete, hunters ran back to the Chocology booth and turned in their completed Scavenger Hunt form. Everyone who turned in the form was entered to win our scrumptious basket of Chocology's award winning Fat Ass Fudge, just in time for the holidays. Congratulations to the Couch family, who not only completed the scavenger hunt but also won the basket!

Another area of interest at the FantaSea Fest was the Kids Coloring Zone. Our own Madeline Johnson, Assistant (to Managing Director) and Chief Creative Director of  Chocology Kids (and daughter of Linda Johnson), created coloring pages for the young aquarium attendees. Madeline’s Merfolk coloring sheets were a hit and a great way for 47 little (and big) ones to take a break from all of the festivities and learn more about marine life in a fun and creative way. Once finished, the coloring pages were hung on the Chocology booth for display.

We love educating people about chocolate, marine life and everything in between. Learning is always fun when you add chocolate to the mix!

Missed us at the FantaSEA Fest? Not to worry! Sunday, November 22 we will be at the I Love Chocolate Festival held at the Old Bethpage Restoration Village. Come out and visit with the Chocology Team and sample, taste, savor and delight in all things chocolate. Linda will be on hand to demonstrate the Art of Tasting Chocolate and have some wonderful samples to share.

Hope to see you there!

~ The Chocology Team

It’s that time of year again. Yes, yet another year has almost come and gone and now it’s time to start thinking about giving back to those clients who have made a difference!

Chocology serves corporations and small businesses alike. We put our focus on making your clients feel appreciated, helping you to establish deep connections and long standing relationships.

Chocology chocolates are a unique way to say thank you. Our handcrafted artisan truffles and our creamy Fat Ass Fudge will delight and surprise even the most discerning of clients. Imagine your client receiving your company logo and a hand written note artfully placed on their very own box of gourmet chocolates. What a way to make a lasting impression!

There’s a lot to choose from at Chocology. Perhaps you desire a signature hand crafted four-piece box of truffles complete with our Art of Tasting card. Or, maybe a beautiful assortment of our homemade award-winning Fat Ass Fudge is more up your alley? Whatever you choose, rest assured Chocology will make gift giving this year easy and special with a focus on appreciation at it’s core.

What to choose? Chocology is here to help. We help you customize your order to your preferences, with Chocology staff ready and willing to assist you in keeping within your desires and budget. Here’s what we have to offer this year.

Chocology Chocolates 

A fresh 4, 12 or 24 piece gift box is the perfect gift for all clients, big and small. You’ll never find artificial flavoring or added preservatives in our chocolates. We incorporate only the freshest and finest ingredients to create intriguing and indulgent taste and texture combinations. Add your company logo and a handwritten card to create that extra special touch.

Our Award Winning Fat Ass Fudge Gifts

Fudge Assortment 

A beautiful assortment of our homemade fudge, made with goat’s milk, goat’s butter and Belgian Chocolate. Create a mixture of Dark, Cappuccino and Vanilla to appeal to all appetites. Or better yet, choose from an array of other popular flavors. Our Fat Ass Fudge is definitely an experience your clients will appreciate.

Fudge Tasting Plate

Assorted homemade fudge, made with goat’s milk, goat’s butter and Belgian Chocolate, arranged on a cheese plate. We can pair this with a bottle of Amazing Olive Raspberry Balsamic Vinegar for a unique and indulgent twist. Suggestion:  drizzle the balsamic over your favorite fudge for an epicurean experience like no other. Imagine dark chocolate coating your tongue with a raspberry kick on the finish.

Create Your Own

Your Wish Is Our Command!

Browse our website to create a signature selection of chocolates or fudge that are both pleasing to the eye and palette. We’re standing by to assist you through the entire gift selection process.

Testimonials

Our clients appreciate the special attention to detail and service that Chocology delivers. Here are a few of our corporate client testimonials:

There are only seven days left to order your corporate selection. We have extended our-Corporate Order Deadline to November 17th. Email us at Linda@ChocologyUnlimited.com or call at (631) 901-7151 to discuss your gifting needs. We look forward to serving you and your clients this holiday season.

~The Chocology Team